Tiramisu

lait écrémé reconstitué

Status: UNKNOWN

eau

Status: HALAL

Reason: Water is universally halal.

sucre

Status: HALAL

Reason: Common food ingredient (sugar).

Uses: sweetener

biscuit cuillère

Status: UNKNOWN

farine de blé

Status: HALAL

Reason: Farine de blé (wheat flour) is derived from wheat, which is considered halal.

Uses: Commonly used in baking, cooking, and food production.

ceufs de poules élevées au sol

Status: UNKNOWN

sucre

Status: HALAL

Reason: Common food ingredient (sugar).

Uses: sweetener

protéines de lait

Status: HALAL

Reason: Protéines de lait sont dérivées du lait, qui est halal.

Uses: Utilisées dans les produits laitiers, les compléments protéinés et diverses recettes culinaires.

poudres à lever

Status: MASHBOOH

Reason: Contains diphosphates and carbonates which may have uncertain halal sources.

Uses: Leavening agent

diphosphate disodique

Status: HALAL

Reason: Food additive, commonly known as E450.

Uses: emulsifier, leavening agent

bicarbonate de sodium

Status: HALAL

Reason: Bicarbonate de sodium (sodium bicarbonate) is a common food additive and is considered halal.

Uses: Used as a leavening agent in baking and as a raising agent in various recipes.

bicarbonate d'ammonium

Status: HALAL

Reason: Bicarbonate d'ammonium is a chemical compound that is not derived from haram sources and does not contain any haram ingredients.

Uses: It is commonly used as a leavening agent in baking and as a buffering agent in food and pharmaceutical products.

huile de coco

Status: UNKNOWN

mascarpone

Status: HALAL

Reason: Dairy product made from cream, permissible.

Uses: desserts, pasta

crème

Status: MASHBOOH

Reason: The term 'crème' is not specific enough and could refer to various dairy products or emulsified creams, which may or may not contain halal or haram ingredients.

Uses: Used in various culinary applications, including desserts, sauces, and soups.

correcteur d'acidité

Status: UNKNOWN

acide lactique

Status: HALAL

Reason: Organic acid, commonly found in fermented foods.

Uses: preservative, acidity regulator

protéines de lait

Status: HALAL

Reason: Protéines de lait sont dérivées du lait, qui est halal.

Uses: Utilisées dans les produits laitiers, les compléments protéinés et diverses recettes culinaires.

alcool

Status: HARAM

Reason: Alcohol is not considered halal.

jaune d'œufs de poules élevées au sol

Status: UNKNOWN

stabilisant

Status: MASHBOOH

Reason: Generic term; specific substance unknown.

sorbitols

Status: HALAL

Reason: Sugar alcohol, non-caloric sweetener

Uses: sweetener, humectant

saupoudrage de cacao

Status: UNKNOWN

cacao

Status: HALAL

Reason: Plant-derived ingredient, permissible in halal diets.

Uses: flavoring in chocolates, confectionery

dextrose

Status: HALAL

Reason: Simple sugar derived from corn or starch.

Uses: sweetener, energy source

amidon de blé

Status: UNKNOWN

sucre

Status: HALAL

Reason: Common food ingredient (sugar).

Uses: sweetener

beurre de cacao*

Status: UNKNOWN

vin marsala

Status: UNKNOWN

café soluble

Status: HALAL

Reason: Commonly used coffee extract, no haram components.

émulsifiant

Status: UNKNOWN

mono- et diglycérides d'acides gras

Status: HALAL

Reason: Emulsifiers from plant or animal fats, Halal confirmed.

Uses: emulsifying in baked goods, margarine

colza

Status: HALAL

Reason: Common vegetable oil

Uses: Used in cooking, frying, salad dressings

amidon de tapioca

Status: HALAL

Reason: Starch derived from cassava, plant-based.

Uses: thickening, baking

épaississants

Status: UNKNOWN

alginate de sodium

Status: UNKNOWN

farine de graines de caroube

Status: HALAL

Reason: Derived from carob seeds and used as a thickener.

Uses: thickening agent, emulsifier

gomme xanthane

Status: HALAL

Reason: Xanthan gum is commonly used as a thickener.

Uses: thickener, stabilizer

arômes naturels

Status: MASHBOOH

Reason: The term 'arômes naturels' (natural flavors) is vague and can derive from both halal and haram sources, making it questionable without specific information about the source of the flavorings.

Uses: Commonly used in food and beverage products to enhance flavor.

amandes

Status: HALAL

Reason: Plant-based ingredient, permissible.

Uses: snacks, desserts

noisettes

Status: HALAL

Reason: Hazelnuts are plant-based and permissible for consumption.

Uses: Used in snacks, confectionery, and baking.

pistaches

Status: HALAL

Reason: Natural nut, permissible in Islam.

Uses: snacks, desserts, cooking

soja

Status: HALAL

Reason: Soybeans (soja) are a plant-based ingredient and are considered halal.

Uses: Commonly used in food products such as tofu, soy milk, and sauces.

moutarde

Status: HALAL

Reason: Plant-based ingredient from mustard seeds.

Uses: used in sauces, dressings

poids net

Status: UNKNOWN

Reason: Not a specific ingredient.

d

Status: MASHBOOH

Reason: The input does not correspond to a recognizable food ingredient.

Uses: Unknown

on savoir plus www.ra.org

Status: UNKNOWN