Dairies,Snacks,Desserts,Sweet snacks,Dairy desserts,Biscuits and cakes,Pastries,Tiramisu,Chocolate tiramisu
Manufactured In
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Ingredients
lait
Status: HALAL
Reason: Milk, a natural food ingredient.
Uses: liquid base, nutrition
sirop de glucose
Status: HALAL
Reason: Glucose syrup is widely used in foods.
mascarpone dessert à étages avec sauce au café
Status: UNKNOWN
crème de mascarpone
Status: UNKNOWN
génoise au café imbibée de sauce au café
Status: UNKNOWN
grains de café
Status: UNKNOWN
génoise au café
Status: UNKNOWN
eufs
Status: HALAL
Reason: Eggs are generally considered halal.
farine de blé
Status: HALAL
Reason: Farine de blé (wheat flour) is derived from wheat, which is considered halal.
Uses: Commonly used in baking, cooking, and food production.
sucre
Status: HALAL
Reason: Sugar is halal.
café soluble
Status: HALAL
Reason: Commonly used coffee extract, no haram components.
émulsifiant
Status: UNKNOWN
mono- et diglycérides d'acides
Status: HALAL
Reason: Emulsifiers derived from glycerol and fatty acids.
Uses: emulsifier in baked goods, margarine
crème
Status: MASHBOOH
Reason: The term 'crème' is not specific enough and could refer to various dairy products or emulsified creams, which may or may not contain halal or haram ingredients.
Uses: Used in various culinary applications, including desserts, sauces, and soups.
lait
Status: HALAL
Reason: Milk, a natural food ingredient.
Uses: liquid base, nutrition
correcteur d'acidité
Status: UNKNOWN
acide lactique
Status: HALAL
Reason: Organic acid, commonly found in fermented foods.
Uses: preservative, acidity regulator
crème
Status: MASHBOOH
Reason: The term 'crème' is not specific enough and could refer to various dairy products or emulsified creams, which may or may not contain halal or haram ingredients.
Uses: Used in various culinary applications, including desserts, sauces, and soups.
sirop de glucose en poudre
Status: HALAL
Reason: Common food sweetener, halal.
café expresso
Status: UNKNOWN
eau
Status: HALAL
Reason: Water is universally halal.
gras
Status: MASHBOOH
Reason: Ambiguous term, needs specification of source.
poudres à lever
Status: MASHBOOH
Reason: Contains diphosphates and carbonates which may have uncertain halal sources.
Uses: Leavening agent
diphosphate disodique
Status: HALAL
Reason: Food additive, commonly known as E450.
Uses: emulsifier, leavening agent
bicarbonate de sodium
Status: HALAL
Reason: Bicarbonate de sodium (sodium bicarbonate) is a common food additive and is considered halal.
Uses: Used as a leavening agent in baking and as a raising agent in various recipes.
sucre
Status: HALAL
Reason: Sugar is halal.
jaune d'oeuf
Status: HALAL
Reason: Egg yolk, animal origin but permissible.
alcool
Status: MASHBOOH
Reason: Alcohol can refer to various types, clarification needed.
cacao en poudre
Status: HALAL
Reason: Cacao powder is derived from the cacao bean and does not contain any haram substances.
Uses: Commonly used in desserts, beverages, and chocolate products.
vin marsala
Status: UNKNOWN
eau
Status: HALAL
Reason: Water is universally halal.
gélatine
Status: MASHBOOH
Reason: Gélatine source unclear; could be pork or halal.
bovine
Status: HARAM
Reason: Derived from cow, not halal unless specified.
fibres d'agrumes
Status: HALAL
Reason: Fibres extracted from citrus fruits are plant-based and typically do not contain haram components.
Uses: Commonly used as a dietary fiber supplement and in food products for texture and health benefits.
blanc d'auf en poudre
Status: UNKNOWN
émulsifiant
Status: UNKNOWN
mono- et diglycérides d'acides gras
Status: HALAL
Reason: Emulsifiers from plant or animal fats, Halal confirmed.
Uses: emulsifying in baked goods, margarine
café
Status: MASHBOOH
Reason: The term 'café' refers to a coffee shop or a place where coffee, tea, and light meals are served. The specific ingredients and products served may vary widely, some of which may or may not be halal.
Uses: Consuming coffee, tea, pastries, and light meals.
épaississant
Status: UNKNOWN
agar-agar
Status: HALAL
Reason: Agar-agar is derived from seaweed and does not contain any haram substances.
Uses: Used as a gelling agent in food, desserts, and as a vegetarian substitute for gelatin.
teneur en alcool
Status: UNKNOWN
1
Status: UNKNOWN
Reason: Unclear context, not a valid ingredient.
noisettes
Status: HALAL
Reason: Hazelnuts are plant-based and permissible for consumption.
Uses: Used in snacks, confectionery, and baking.
pistaches
Status: HALAL
Reason: Natural nut, permissible in Islam.
Uses: snacks, desserts, cooking
amandes
Status: HALAL
Reason: Plant-based ingredient, permissible.
Uses: snacks, desserts
moutarde
Status: HALAL
Reason: Plant-based ingredient from mustard seeds.