Gâteau des fêtes à la pâte d’amande

farine de blé

Status: HALAL

Reason: Farine de blé (wheat flour) is derived from wheat, which is considered halal.

Uses: Commonly used in baking, cooking, and food production.

raisins secs

Status: HALAL

Reason: Dried raisins are halal.

sucre

Status: HALAL

Reason: Sugar is a natural product, always halal

huile de palme

Status: HALAL

Reason: Palm oil is generally halal.

Uses: oil, cooking

eau

Status: HALAL

Reason: Water is always Halal.

Uses: solvent, ingredient

sirop de glucose-fructose

Status: HALAL

Reason: Derived from corn or wheat, acceptable for consumption.

Uses: sweetener in beverages, candies

dextrose

Status: HALAL

Reason: Common sweetener, derivable from plants.

Uses: sweetener

amandes

Status: HALAL

Reason: Plant-based ingredient, permissible.

Uses: snacks, desserts

huile de colza

Status: HALAL

Reason: Rapeseed oil is generally considered halal.

écorces d'oranges

Status: UNKNOWN

humectant

Status: MASHBOOH

Reason: Functionally unclear, requires specific identification.

Uses: moisture retention in food

sorbitols

Status: HALAL

Reason: Sugar alcohol, non-caloric sweetener

Uses: sweetener, humectant

écorces de citrons

Status: UNKNOWN

amidon de blé

Status: HALAL

Reason: Wheat starch is a common, halal food ingredient.

levure

Status: HALAL

Reason: Yeast used in baking, natural fermentation.

Uses: leavening agent in bread

émulsifiants

Status: UNKNOWN

mono- et diglycérides d'acides gras

Status: HALAL

Reason: Emulsifiers from plant or animal fats, Halal confirmed.

Uses: emulsifying in baked goods, margarine

palme

Status: HALAL

Reason: Palm product is edible.

Uses: fat

stearoyl-2-lactylate de sodium

Status: UNKNOWN

palme

Status: HALAL

Reason: Palm product is edible.

Uses: fat

arôme naturel

Status: HALAL

Reason: Natural flavors derived from plant or animal origins.

Uses: flavoring in various food products

sel

Status: HALAL

Reason: Common food ingredient, universally accepted.

Uses: flavoring, preserving

huile de palme totalement hydrogénée

Status: UNKNOWN