Imbiss, Süßer Snack, Kekse und Kuchen, Festtagsessen, Weihnachtliches Essen und Getränke, Kuchen, Stollen
Manufactured In
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Ingredients
rosinen
Status: HALAL
Reason: Dried fruit, no animal ingredients.
Uses: snacks, baking
weizenmehl
Status: HALAL
Reason: Wheat flour is plant-based and permissible.
Uses: thickening agent, baking
butter
Status: HALAL
Reason: Dairy product from milk, acceptable in halal diets.
Uses: baking, cooking, flavoring
mandel-haselnuss-mischung
Status: UNKNOWN
mandeln
Status: HALAL
Reason: Almonds are a plant-based food and halal.
haselnüsse
Status: HALAL
Reason: Hazelnuts are a type of nut and are permissible in Islam as they do not contain any haram components.
Uses: Used in cooking, baking, confectionery, and as a flavoring ingredient.
frucht
Status: MASHBOOH
Reason: The term 'FRUCHT' is not a specific ingredient; it means 'fruit' in German. Its halal status depends on the specific type of fruit being referred to.
Uses: Commonly used in food and beverages, desserts, and snacks.
Reason: Sugar syrup made from glucose and fructose.
Uses: sweetener in various food products
zucker
Status: HALAL
Reason: Natural sugar, widely accepted.
Uses: sweetening foods
säuerungsmittel
Status: UNKNOWN
citronensäure
Status: HALAL
Reason: Citric acid is a natural preservative from citrus fruits.
Uses: preservative, flavor enhancer
glukose-fruktose-sirup
Status: HALAL
Reason: Sugar syrup made from glucose and fructose.
Uses: sweetener in various food products
wasser
Status: HALAL
Reason: Water is a natural substance that is free from impurities and holds no religious prohibition.
Uses: Used for drinking, cooking, and various other applications.
marzipan
Status: UNKNOWN
glukose-fruktose-sirup
Status: HALAL
Reason: Sugar syrup made from glucose and fructose.
Uses: sweetener in various food products
zucker
Status: HALAL
Reason: Natural sugar, widely accepted.
Uses: sweetening foods
mandeln
Status: HALAL
Reason: Almonds are a plant-based food and halal.
wasser
Status: HALAL
Reason: Water is a natural substance that is free from impurities and holds no religious prohibition.
Uses: Used for drinking, cooking, and various other applications.
emulgatoren
Status: MASHBOOH
Reason: Emulgatoren (emulsifiers) can be derived from both halal and haram sources, making their status uncertain without specific information on the source.
Uses: Commonly used in food products to mix ingredients that normally separate, such as oil and water.
mono- und diglyceride von speisefettsäuren
Status: HALAL
Reason: Emulsifiers derived from fats, often plant-based.
Uses: emulsification, texture improvement
natriumstearoyl-2-lactylat
Status: UNKNOWN
dextrose
Status: HALAL
Reason: Simple sugar derived from corn or starch.
Uses: sweetener, energy source
feuchthaltemittel
Status: HALAL
Reason: Common humectant, typically halal.
Uses: humectant
glycerin
Status: HALAL
Reason: Generally derived from plants or animal fats, valid for food.
Uses: humectant, preservative
butterreinfett
Status: MASHBOOH
Reason: The ingredient name appears to be a non-standard or specific variation; further clarification is needed regarding its source and production process.
Uses: Typically used as a cooking fat or in baking.
hefe
Status: MASHBOOH
Reason: The term 'Hefe' can refer to yeast, which is commonly used in baking and brewing. However, its halal status can depend on the source and any additional ingredients used in processing.
Uses: Commonly used in bread, beer, and other fermented products.
zucker
Status: HALAL
Reason: Natural sugar, widely accepted.
Uses: sweetening foods
weizenstärke
Status: HALAL
Reason: Wheat starch, permissible in Islam.
Uses: thickening agent, cooking
reismehl
Status: HALAL
Reason: Rice flour, derived from grinding rice.
Uses: baking, thickening
weizeneiweiß
Status: UNKNOWN
speisesalz
Status: HALAL
Reason: Common food salt used as seasoning.
Uses: seasoning, preservative
natürliches aroma
Status: MASHBOOH
Reason: The term 'natürliches Aroma' (natural flavoring) can encompass a wide range of substances, some of which may not be halal.
Uses: Commonly used in food products to enhance flavor.