Checking a product without certification? How to review food without a halal label.
Barcode
20139858
Category
Marmorkuchen
Manufactured In
Unknown
Ingredients
zucker
weizenmehl
rapsöl
vollei
reismehl
feuchthaltemittel
glycerin
backtriebmittel
diphosphate
natriumcarbonat
emulgatoren
mono- und diglyceride von speisefettsäuren
natriumstearoyl-2-lactylat
fettarmes kakaopulver
säureregulator
natriumacetate
säuerungsmittel
citronensäure
speisesalz
verdickungsmittel
xanthan
natürliches aroma
Status: HALAL
Reason: Plant-derived sweetener.
Status: HALAL
Reason: Wheat flour, permissible in Islam.
Uses: baking, cooking
Status: HALAL
Reason: Rapsöl, or rapeseed oil, is derived from the seeds of the rapeseed plant and does not contain any haram substances.
Uses: Commonly used in cooking and food processing as a vegetable oil.
Status: UNKNOWN
Status: UNKNOWN
Status: UNKNOWN
Status: HALAL
Reason: Plant-derived or synthetic, no animal origin.
Uses: humectant, moisturizer
Status: UNKNOWN
Status: UNKNOWN
Status: UNKNOWN
Status: MASHBOOH
Reason: Emulgatoren (emulsifiers) can be derived from both halal and haram sources, making their status uncertain without specific information on the source.
Uses: Commonly used in food products to mix ingredients that normally separate, such as oil and water.
Status: UNKNOWN
Status: UNKNOWN
Status: HALAL
Reason: Cocoa powder with reduced fat, plant-based.
Status: UNKNOWN
Status: HALAL
Reason: Natriumacetate is a sodium salt of acetic acid, used as a food preservative and flavoring, which is permissible under halal guidelines.
Uses: Commonly used as a preservative, flavoring agent, and acidity regulator in various food products.
Status: UNKNOWN
Status: HALAL
Reason: Citric acid (E330), plant-derived, permissible.
Uses: preservative, flavoring
Status: HALAL
Reason: Table salt is permissible in Islam.
Status: UNKNOWN
Status: HALAL
Reason: Thickening agent derived from fermentation.
Uses: thickener in sauces, dressings
Status: MASHBOOH
Reason: The term 'natürliches Aroma' (natural flavoring) can encompass a wide range of substances, some of which may not be halal.
Uses: Commonly used in food products to enhance flavor.
Nutrition Facts
Energy per 100 g / 100 ml
405 kcal
Energy per 100 g / 100 ml
1700 kJ
Fat per 100 g / 100 ml
20.8 g
Saturated fat per 100 g / 100 ml
2.1 g
Carbohydrates per 100 g / 100 ml
48.6 g
Sugars per 100 g / 100 ml
26.7 g
Protein per 100 g / 100 ml
5.3 g
Salt per 100 g / 100 ml
1.38 g
Sodium per 100 g / 100 ml
0.551 g
