Fischstäbchen
MASHBOOH

Fischstäbchen

Ocean Sea

Barcode

Barcode 20155087

20155087

Category

Fisch und Meeresfrüchte, en:Fishes and their products, Fisch, Tiefkühlprodukte, Fertiggerichte, Fischzubereitungen, Gefrorene Meeresfrüchte, Panierte Produkte, Tiefkühlfisch, Panierte Fische, en:Breaded hake fish, Fischstäbchen

Manufactured In

FAO 61,FAO 67

Ingredients

65% alaska seaiachsfiiet
Status: MASHBOOH
Reason: The input is not a valid ingredient.
Uses: N/A
wheat flour
Status: HALAL
Reason: Wheat flour is derived from wheat, which is a plant-based ingredient and permissible in Islam.
Uses: Wheat flour is commonly used for baking bread, pastries, and other baked goods.
sunflower oil
Status: HALAL
Reason: Derived from sunflower seeds, which are plant-based and permissible in halal dietary laws.
Uses: Commonly used in cooking, frying, and as an ingredient in various food products.
potato starch
Status: HALAL
Reason: Starch is derived from various plant sources and does not contain any haram ingredients.
Uses: Starch is commonly used as a thickening agent in cooking, in food production, and as a binding agent in various recipes.
water
Status: HALAL
Reason: Water is a natural substance without any impurities or prohibited components.
Uses: Used for drinking, cooking, cleaning, and various other purposes.
table salt
Status: HALAL
Reason: Salt is a mineral primarily composed of sodium chloride and does not contain any haram components.
Uses: Used as a seasoning and preservative in food.
yeast
Status: HALAL
Reason: Yeast is a type of fungus used in baking and fermentation, and is generally considered halal.
Uses: Used in baking bread, brewing beer, and in fermentation processes.
spices (white pepper, pepper)
Status: HALAL
Reason: Pepper is a spice derived from the berries of the Piper nigrum plant and does not contain any haram components.
Uses: Used to add flavor to a variety of dishes in cooking.

Nutrition Facts

carbohydrates 15.2
carbohydrates_100g 15.2
carbohydrates_serving 4.56
carbohydrates_unit g
carbohydrates_value 15.2
carbon-footprint-from-known-ingredients_100g 747.5

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