Vlassic Spreadable Cheese

wheat flour

Status: HALAL

Reason: Common flour source, halal.

Uses: flour

salt

Status: HALAL

Reason: Common food seasoning, halal.

Uses: seasoning

vegetable oil

Status: HALAL

Reason: Derived from plant sources, generally considered halal.

Uses: cooking, frying, baking

maltodextrin

Status: HALAL

Reason: Commonly derived from starches, used as a binder.

folic acid

Status: HALAL

Reason: Food-grade vitamin essential for health.

Uses: nutritional supplement

onion

Status: HALAL

Reason: Common vegetable ingredient.

Uses: vegetable

lactose

Status: HALAL

Reason: Sugar derived from milk, acceptable.

Uses: sweetener

garlic

Status: HALAL

Reason: Common vegetable, universally halal.

reduced iron

Status: HALAL

Reason: Fortification agent for iron, permissible.

Uses: nutritional enhancement

thiamine

Status: HALAL

Reason: Thiamine is a vitamin and does not contain any animal-derived components.

Uses: Thiamine is used as a dietary supplement and in fortified foods to prevent deficiencies.

. palm oil

Status: HALAL

Reason: Palm oil is derived from the fruit of the oil palm tree and is considered halal as it is a plant-based product.

Uses: Widely used in cooking, baking, and the production of processed foods.

disodium guanylate

Status: HALAL

Reason: Flavor enhancer derived from natural sources.

E-Code: E627

Uses: enhancer in savory food

monosodium glutamate

Status: HALAL

Reason: Flavor enhancer, derived from fermentation.

E-Code: E621

Uses: flavor enhancer in various foods

potassium carbonate

Status: HALAL

Reason: Used as an acidity regulator, halal.

E-Code: E501

Uses: acidity regulator, food processing

niacin

Status: HALAL

Reason: Niacin is a vitamin often derived from non-animal sources.

Uses: vitamin supplementation

chives

Status: HALAL

Reason: Plant-derived seasoning.

soya sauce

Status: HALAL

Reason: Fermented sauce from soybeans, commonly used in Asian cuisine.

Uses: seasoning, flavor enhancer

hydrolyzed corn protein

Status: HALAL

Reason: Derived from corn, used for flavoring.

sodium carbonate.

Status: HALAL

Reason: Common food additive, pH regulator.

E-Code: E500

humectant sodium tripolyphosphatel

Status: HALAL

Reason: Common food humectant, typically halal.

E-Code: E451

soup base: salt

Status: HALAL

Reason: Soup base with salt is halal.

hydrolyzed wheat protien

Status: HALAL