Checking a product without certification? How to review food without a halal label.
Barcode
20195540
Category
lacteos, es:productos-fermentados-de-la-leche, es:quesos
Manufactured In
-
Ingredients
leche pasteurizada de vaca
sal
estabilizante
cloruro cálcico
fermentos lácticos
cuajo
Status: HALAL
Reason: Common dairy, Halal by default.
Status: HALAL
Reason: Commonly used in cooking and permissible.
Uses: flavoring, preserving
Status: MASHBOOH
Reason: Generic term for stabilizers; needs specification.
Status: UNKNOWN
Status: HALAL
Reason: Lactic acid bacteria used in fermentation, halal.
Uses: cheese production, yogurt
Status: HALAL
Reason: Rennet from microbial sources is typically Halal.
Nutrition Facts
Energy per 100 g / 100 ml
386 kcal
Energy per 100 g / 100 ml
1615 kJ
Fat per 100 g / 100 ml
33 g
Saturated fat per 100 g / 100 ml
23.6 g
Carbohydrates per 100 g / 100 ml
0.7 g
Sugars per 100 g / 100 ml
0.5 g
Protein per 100 g / 100 ml
21.6 g
Salt per 100 g / 100 ml
1.5 g
Sodium per 100 g / 100 ml
0.6 g
