Checking a product without certification? How to review food without a halal label.
Barcode
2024060006398
Category
-
Manufactured In
Spain,
Ingredients
sugar
wheat flour
rapeseed oil
pasteurized egg
chocolate chips (11%)
sugar
cocoa mass
cocoa butter
stabilizer (e422)
defatted cocoa (3.5%)
water
modified corn starch
wheat starch
raising agents (e500ii, e450i)
milk powder
starch preservatives (e202, e282)
thickener (e415)
salt
flavoring
emulsifier
flavoring
stabilizer
e422
Status: HALAL
Reason: Marked as regular ingredient in source JSON.
Status: HALAL
Reason: Marked as regular ingredient in source JSON.
Status: HALAL
Reason: Marked as regular ingredient in source JSON.
Status: HALAL
Reason: Marked as regular ingredient in source JSON.
Status: HALAL
Reason: Marked as regular ingredient in source JSON.
Status: HALAL
Reason: Marked as regular ingredient in source JSON.
Status: HALAL
Reason: Marked as regular ingredient in source JSON.
Status: HALAL
Reason: Marked as regular ingredient in source JSON.
Status: HALAL
Reason: Marked as regular ingredient in source JSON.
Status: HALAL
Reason: Marked as regular ingredient in source JSON.
Status: HALAL
Reason: Marked as regular ingredient in source JSON.
Status: HALAL
Reason: Marked as regular ingredient in source JSON.
Status: HALAL
Reason: Marked as regular ingredient in source JSON.
Status: HALAL
Reason: Marked as regular ingredient in source JSON.
Status: HALAL
Reason: Marked as regular ingredient in source JSON.
Status: HALAL
Reason: Marked as regular ingredient in source JSON.
Status: HALAL
Reason: Marked as regular ingredient in source JSON.
Status: HALAL
Reason: Marked as regular ingredient in source JSON.
Status: HALAL
Reason: Marked as regular ingredient in source JSON.
Status: MASHBOOH
Reason: Emulsifiers vary; halal status depends on source.
Uses: emulsifier, texture agent
Status: HALAL
Reason: Synthetic or natural flavor compounds.
Uses: flavoring in various food products
Status: MASHBOOH
Reason: Generic term, specific additives may vary.
Status: HALAL
Reason: Glycerol, a humectant derived from vegetable oils or animal fats.
E-Code: E422
Uses: humectant in sweets, baked goods