Reason: Common food ingredient, universally accepted.
Uses: flavoring, preserving
acidifiant
Status: HALAL
Reason: Commonly used in food, often from natural sources.
Uses: food preservation, flavor enhancement
acide citrique
Status: HALAL
Reason: Common food acid, plant-derived.
Uses: preservative, flavoring
épaississant
Status: UNKNOWN
gomme guar
Status: HALAL
Reason: Gomme guar is a plant-derived thickening agent and does not contain any haram substances.
Uses: Commonly used in food products as a thickener, stabilizer, and emulsifier.
gomme xanthane
Status: HALAL
Reason: Xanthan gum is commonly used as a thickener.
Uses: thickener, stabilizer
sel
Status: HALAL
Reason: Common food ingredient, universally accepted.
Uses: flavoring, preserving
ferments lactiques
Status: HALAL
Reason: Ferments lactiques (lactic ferments) are generally derived from bacterial cultures that are used in the fermentation process of dairy products and are considered halal as they are not derived from any haram sources.
enzyme coagulante
Status: MASHBOOH
Reason: Depending on source, may be animal or microbial.
Uses: cheese production
arôme
Status: MASHBOOH
Reason: Generic term; origin uncertain.
Uses: flavoring agent
celorant
Status: UNKNOWN
norbixine de rocou
Status: UNKNOWN
conservateur
Status: MASHBOOH
Reason: Preservatives vary widely in halal status.