Desserts, Tiefkühlprodukte, Tiefkühl-Desserts, Speiseeis und Sorbets, Speiseeis, Eiskrem-Sandwiche
Manufactured In
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Ingredients
entrahmte milch
Status: HALAL
Reason: Dairy product generally considered halal.
glukosesirup
Status: HALAL
Reason: Glucose syrup is typically made from starch and does not contain any haram ingredients.
Uses: Used as a sweetener, thickener, and to enhance texture in various food products.
molkenerzeugnis
Status: HALAL
Reason: Dairy products are typically halal.
Uses: dairy product
weizenmehl
Status: HALAL
Reason: Wheat flour, typically halal.
Uses: baking, thickening
zucker
Status: HALAL
Reason: Common sugar, universally considered halal.
Uses: sweetener, flavoring
pflanzliche fette
Status: HALAL
Reason: Plant-based fats are typically halal.
Uses: fat, oil
kokos
Status: HALAL
Reason: Kokos, or coconut, is a natural fruit and does not contain any haram substances.
Uses: Commonly used in cooking, baking, and as a flavoring agent in various cuisines.
palm
Status: HALAL
Reason: Palm oil is widely used and typically halal.
Uses: oil, fat
erdbeer
Status: UNKNOWN
püree
Status: MASHBOOH
Reason: Püree is a broad term that can refer to various types of pureed food, and the halal status would depend on the specific ingredients used in the purée.
Uses: Commonly used in cooking, particularly for making soups, sauces, and baby food.
fettarmer kakao
Status: HALAL
Reason: Lower fat cocoa; typically halal.
weizengluten
Status: HALAL
Reason: Weizengluten, or wheat gluten, is derived from wheat and does not contain any haram ingredients.
Uses: Commonly used in food products as a protein source and a texture enhancer in vegetarian and vegan dishes.
emulgatoren
Status: MASHBOOH
Reason: Emulgatoren (emulsifiers) can be derived from both halal and haram sources, making their status uncertain without specific information on the source.
Uses: Commonly used in food products to mix ingredients that normally separate, such as oil and water.
mono- und diglyceride von speisefettsäuren
Status: HALAL
Reason: Emulsifiers derived from fats, often plant-based.
Uses: emulsification, texture improvement
lecithine
Status: HALAL
Reason: Typically sourced from soy; commonly used food additive
Uses: emulsifier
stabilisatoren
Status: HALAL
Reason: Stabilizers, generally halal.
johannisbrotkernmehl
Status: HALAL
Reason: Carob bean gum is halal.
Uses: thickening
guarkernmehl
Status: HALAL
Reason: Used as a thickening and gelling agent.
Uses: thickener,gelling agent
färbende lebensmittel
Status: UNKNOWN
rote betesaft
Status: UNKNOWN
karottenkonzentrat
Status: HALAL
Reason: Vegetable concentrate; naturally halal.
Uses: flavoring, coloring
säuerungsmittel
Status: UNKNOWN
citronensäure
Status: HALAL
Reason: Citric acid is a natural preservative from citrus fruits.
Uses: preservative, flavor enhancer
bourbon vanilleextrakt
Status: UNKNOWN
natürliches aroma
Status: MASHBOOH
Reason: The term 'natürliches Aroma' (natural flavoring) can encompass a wide range of substances, some of which may not be halal.
Uses: Commonly used in food products to enhance flavor.
backtriebmittel
Status: HALAL
Reason: Common leavening agent, typical halal usage.
Uses: baking agents
natriumcarbonate
Status: UNKNOWN
speisesalz
Status: HALAL
Reason: Commonly used food salt without any additives.
Uses: flavoring, preservative
kann spuren von anderem glutenhaltigen getreide
Status: UNKNOWN
eiern
Status: HALAL
Reason: Eggs are halal if sourced from halal animals.