Snacks, Snacks sucrés, Cacao et dérivés, Confiseries, Confiseries chocolatées, Bonbons de chocolat, Fruits à coques enrobés de chocolat, en:chocolate-covered-peanuts
Manufactured In
Unknown
Ingredients
sucre
Status: HALAL
Reason: Common food ingredient derived from sugar sources.
cacahuètes
Status: UNKNOWN
pâte de cacao
Status: HALAL
Reason: Pâte de cacao is derived from cacao beans and does not contain any haram ingredients.
Uses: Used in chocolate production and confectionery items.
lait entier en poudre
Status: HALAL
Reason: Whole milk powder, derived from halal source.
Uses: dairy products, baking
beurre de cacao"
Status: UNKNOWN
lactose
Status: HALAL
Reason: Dairy sugar, acceptable for consumption.
Uses: sweetener in dairy products
amidon de riz
Status: HALAL
Reason: Derived from rice, commonly used in cooking.
Uses: thickening agent in foods
maltodextrine
Status: HALAL
Reason: Maltodextrin is derived from starch through hydrolysis and does not contain any haram ingredients.
Uses: Commonly used as a food additive, thickener, or preservative in various food products.
émulsifiant
Status: UNKNOWN
lécithines
Status: UNKNOWN
sirop de glucose
Status: HALAL
Reason: Glucose syrup is derived from starch, considered halal.
colorants
Status: MASHBOOH
Reason: Generic term; specific source uncertain.
Uses: coloring in food products
rouge de betterave
Status: HALAL
Reason: Natural colorant derived from beetroots.
Uses: coloring in foods, beverages
curcumine
Status: HALAL
Reason: Natural pigment from turmeric, Halal.
Uses: coloring in food
caroténoïdes
Status: UNKNOWN
charbon médicinal
Status: UNKNOWN
agents d'enrobage
Status: UNKNOWN
cire de carnauba
Status: HALAL
Reason: Plant-derived wax, used in food products.
Uses: glazing agent in candies, fruits
cire d'abeille blanche et jaune
Status: HALAL
Reason: Beeswax is permissible in Halal.
Uses: coating agent in confectionery
sel
Status: MASHBOOH
Reason: Not a specific ingredient; may refer to salt in different contexts or forms that could include additives.
Uses: Commonly used as a seasoning or preservative.