Schokolade

entrahmte milch

Status: HALAL

Reason: Dairy product generally considered halal.

molkenerzeugnis

Status: HALAL

Reason: Dairy products are typically halal.

Uses: dairy product

zucker

Status: HALAL

Reason: Common sugar, universally considered halal.

Uses: sweetener, flavoring

glukose-fruktose-sirup

Status: HALAL

Reason: Derived from corn or sugar, generally halal.

Uses: sweetener

kokosfett

Status: HALAL

Reason: Derived from coconuts, commonly halal.

Uses: fat replacement, cooking, baking

glukosesirup

Status: HALAL

Reason: Glucose syrup is typically made from starch and does not contain any haram ingredients.

Uses: Used as a sweetener, thickener, and to enhance texture in various food products.

fettarmer kakao

Status: HALAL

Reason: Lower fat cocoa; typically halal.

kakaomasse

Status: HALAL

Reason: Kakaomasse is derived from cocoa beans and does not contain any Haram ingredients.

Uses: Used in chocolate production and confections.

kakaobutter

Status: HALAL

Reason: Derived from cocoa, plant-based.

Uses: chocolate production

emulgatoren

Status: MASHBOOH

Reason: Emulgatoren (emulsifiers) can be derived from both halal and haram sources, making their status uncertain without specific information on the source.

Uses: Commonly used in food products to mix ingredients that normally separate, such as oil and water.

mono- und diglyceride von speisefettsäuren

Status: HALAL

Reason: Emulsifiers derived from fats, often plant-based.

Uses: emulsification, texture improvement

lecithine

Status: HALAL

Reason: Typically sourced from soy; commonly used food additive

Uses: emulsifier

stabilisatoren

Status: HALAL

Reason: Stabilizers, generally halal.

guarkernmehl

Status: HALAL

Reason: Used as a thickening and gelling agent.

Uses: thickener,gelling agent

johannisbrotkernmehl

Status: HALAL

Reason: Carob bean gum is halal.

Uses: thickening

butterreinfett

Status: MASHBOOH

Reason: The ingredient name appears to be a non-standard or specific variation; further clarification is needed regarding its source and production process.

Uses: Typically used as a cooking fat or in baking.