Framboisier 8 Personnes

eau

Status: HALAL

Reason: Water is always Halal.

Uses: solvent, ingredient

sucre

Status: HALAL

Reason: Common sugar, halal.

Uses: sweetener, flavor enhancer

lait

Status: HALAL

Reason: Milk, a natural food ingredient.

Uses: liquid base, nutrition

amidon de mais

Status: HALAL

Reason: Amidon de mais (cornstarch) is derived from corn and does not contain any haram ingredients.

Uses: Used as a thickening agent in cooking and baking.

amidon modifié

Status: HALAL

Reason: Modified starch, typically plant-derived.

Uses: thickening, stabilizing agent

e160a

Status: HALAL

Reason: Natural beta-carotene from plant sources.

Uses: coloring in foods, cosmetics

framboise

Status: HALAL

Reason: Natural raspberry flavor, plant-derived.

Uses: flavoring, desserts

oeufs

Status: MASHBOOH

Reason: The term 'OEUFS' does not correspond to a known ingredient and may be a typo or misrepresentation.

Uses: Unsure due to invalid ingredient name.

farine de blé

Status: HALAL

Reason: Farine de blé (wheat flour) is derived from wheat, which is considered halal.

Uses: Commonly used in baking, cooking, and food production.

amidon de blé

Status: HALAL

Reason: Wheat starch is a common, halal food ingredient.

gélifiant

Status: UNKNOWN

e472b

Status: MASHBOOH

Reason: E472b is a food additive (diacetyl tartaric acid esters of mono- and diglycerides) that may have sources from both halal and haram origins, making it uncertain without specific manufacturer and sourcing details.

e477

Status: HALAL

Reason: Emulsifier from rapeseed and palm oil (E477).

Uses: texturizing agent in food

e420

Status: MASHBOOH

Reason: E420 (Sorbitan monostearate) is derived from sorbitol and stearic acid, which can be of plant or animal origin. The exact source is often unspecified, hence its status is uncertain.

e450

Status: HALAL

Reason: Sodium and potassium phosphates, used as a leavening agent.

Uses: leavening agent in baking

e500

Status: HALAL

Reason: Sodium carbonates and bicarbonates, used as leavening agents.

Uses: leavening in baked goods

e202

Status: HALAL

Reason: Sodium or potassium salt of sorbic acid, a safe food preservative.

Uses: preservative in various food products

e410

Status: MASHBOOH

Reason: E410 is a food additive known as softened starch or alginate, which may be derived from halal or haram sources. Its origin should be verified.

e160b

Status: HALAL

Reason: Annatto, natural colorant derived from seeds.

Uses: coloring agent in cheese

e101

Status: MASHBOOH

Reason: E101 is a food color known as Riboflavin. Its halal status may depend on the source of the ingredient and how it is processed, which is often unclear.

e407

Status: MASHBOOH

Reason: E407, also known as carrageenan, is derived from red seaweed and is generally considered halal, but its processing and potential cross-contamination with haram substances can make its status uncertain.

e330

Status: HALAL

Reason: Citric acid, plant-derived and widely used.

Uses: acidulant in drinks, foods

e430

Status: MASHBOOH

Reason: E430 (Mono- and diglycerides of fatty acids) can be derived from both animal and plant sources; its halal status depends on the source.

e333

Status: MASHBOOH

Reason: E333, also known as Sodium Acetate, is a food additive that may not have clear halal or haram status as it can be derived from animal sources or plant sources, making it uncertain without further specification on its origin.

e163

Status: HALAL

Reason: Natural color from anthocyanins, no animal origin.

Uses: coloring in beverages, jellies

e120

Status: HALAL

Reason: Natural colorant derived from cochineal insects.

Uses: coloring in food, beverages

e412

Status: HALAL

Reason: Guar gum, a plant-derived thickening agent.

Uses: thickening, stabilizing in foods