Snacks, Snacks sucrés, Biscuits et gâteaux, Pâtisseries, Galettes des rois
Manufactured In
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Ingredients
galette
Status: UNKNOWN
pate
Status: HALAL
Reason: Common food ingredient, typically halal.
farine de blé
Status: HALAL
Reason: Farine de blé (wheat flour) is derived from wheat, which is considered halal.
Uses: Commonly used in baking, cooking, and food production.
beurre
Status: MASHBOOH
Reason: Beurre is a French term for butter, which can be derived from milk of halal animals; however, the halal status may depend on the source of the milk and any additives used during processing.
Uses: Used as a cooking fat, spread, and in various recipes.
eau
Status: HALAL
Reason: Water is universally halal.
sel
Status: HALAL
Reason: Common food ingredient, universally accepted.
Uses: flavoring, preserving
garniture
Status: UNKNOWN
Reason: General term; no specific ingredients provided.
sucre
Status: HALAL
Reason: Common sweetener; halal.
Uses: sweetening
poudre d'amande
Status: UNKNOWN
beurre
Status: MASHBOOH
Reason: Beurre is a French term for butter, which can be derived from milk of halal animals; however, the halal status may depend on the source of the milk and any additives used during processing.
Uses: Used as a cooking fat, spread, and in various recipes.
oeuf
Status: HALAL
Reason: Eggs from halal sources (such as chickens) are considered halal.
Uses: Commonly used in cooking and baking as an ingredient in various recipes.
lait
Status: HALAL
Reason: Milk, a natural food ingredient.
Uses: liquid base, nutrition
farine de blé
Status: HALAL
Reason: Farine de blé (wheat flour) is derived from wheat, which is considered halal.
Uses: Commonly used in baking, cooking, and food production.
amidon de ble
Status: HALAL
Reason: Corn or wheat starch, plant-derived.
Uses: thickener, stabilizer in foods
arômes
Status: MASHBOOH
Reason: The term 'arômes' refers to flavorings which can be derived from both halal and haram sources, making its status uncertain without specific details.
Uses: Used in food and beverage products for flavor enhancement.