Checking a product without certification? How to review food without a halal label.
Barcode
20321543
Category
Maitotuotteet, Hapatetut ruoat, Hapatetut maitotuotteet, Juusto, Sinihomejuustot
Manufactured In
-
Ingredients
milk
cream
table salt
cheese culture
microbial rennet
mould cultures
Status: HALAL
Reason: Milk is a natural product derived from animals that are permissible in Islam, provided they are halal.
Uses: Milk is used for drinking, in cooking, and as an ingredient in various food products such as cheese and yogurt.
Status: MASHBOOH
Reason: The input is not a valid ingredient.
Uses: Unknown
Status: HALAL
Reason: Salt is a mineral primarily composed of sodium chloride and does not contain any haram components.
Uses: Used as a seasoning and preservative in food.
Status: MASHBOOH
Reason: The term 'culture' is too vague to determine its halal or haram status without specific context (e.g., food culture, bacterial culture, etc.).
Uses: Used in food production (e.g., yogurt, cheese), but specifics vary widely.
Status: MASHBOOH
Reason: The input is not a valid ingredient.
Uses: Unknown
Status: MASHBOOH
Reason: The term 'culture' is too vague to determine its halal or haram status without specific context (e.g., food culture, bacterial culture, etc.).
Uses: Used in food production (e.g., yogurt, cheese), but specifics vary widely.
Nutrition Facts
Energy per 100 g / 100 ml
404 kcal
Energy per 100 g / 100 ml
1668 kJ
Fat per 100 g / 100 ml
38 g
Saturated fat per 100 g / 100 ml
26.8 g
Carbohydrates per 100 g / 100 ml
0.5 g
Sugars per 100 g / 100 ml
0.5 g
Protein per 100 g / 100 ml
14.9 g
Salt per 100 g / 100 ml
1.65 g
Sodium per 100 g / 100 ml
0.66 g
