Produits de la mer, Plats préparés, Soupes, Soupes à réchauffer, Soupes de poissons, Bisques de homard
Manufactured In
France
Ingredients
eau
Status: HALAL
Reason: Pure water, universally acceptable.
Uses: solvent, ingredient in food
crustacés
Status: UNKNOWN
coffre de homard et coffre de homard américain
Status: UNKNOWN
tête et patte de langoustine
Status: UNKNOWN
poissons
Status: HALAL
Reason: Fish from halal sources.
Uses: food source, protein
concentré de tomates
Status: UNKNOWN
crème fraiche
Status: UNKNOWN
contient stabilisant carraghénanes
Status: UNKNOWN
amidon modifié de maïs
Status: UNKNOWN
huile de colza
Status: HALAL
Reason: Canola oil, plant-based and halal.
Uses: cooking, frying, salad dressings
vin blanc
Status: MASHBOOH
Reason: Wine may be fermented from grapes and could contain alcohol.
beurre
Status: MASHBOOH
Reason: Beurre is a French term for butter, which can be derived from milk of halal animals; however, the halal status may depend on the source of the milk and any additives used during processing.
Uses: Used as a cooking fat, spread, and in various recipes.
sel de guérande
Status: UNKNOWN
huile d'olive vierge extra
Status: HALAL
Reason: Extra virgin olive oil is a plant-derived product.
Reason: Powdered milk is derived from milk and should be halal as long as it does not contain any haram additives.
Uses: Used in baking, cooking, and as a dairy substitute in various recipes.
oignon
Status: HALAL
Reason: Oignon (onion) is a vegetable and permissible in Islam.
Uses: Commonly used in various dishes for flavor and nutrition.
poireau
Status: UNKNOWN
sucre
Status: HALAL
Reason: Natural sweetener, derived from sugarcane or sugar beet.
Uses: sweetening, baking
protéines de lait
Status: HALAL
Reason: Protéines de lait sont dérivées du lait, qui est halal.
Uses: Utilisées dans les produits laitiers, les compléments protéinés et diverses recettes culinaires.
piment doux
Status: UNKNOWN
ail
Status: MASHBOOH
Reason: The ingredient 'ail' is not a standard or commonly recognized ingredient. It may refer to garlic in some contexts, which is generally considered halal, but its ambiguous state makes it uncertain.
Uses: Garlic is commonly used as a flavoring agent in various cuisines.
poivre blanc
Status: HALAL
Reason: Poivre blanc, or white pepper, is derived from the dried fruit of the pepper plant and does not contain any haram substances.
curry
Status: MASHBOOH
Reason: Curry is a blend of various spices and the halal status depends on the specific ingredients used.
Uses: Curry is commonly used in dishes to enhance flavor and aroma.
thym
Status: HALAL
Reason: Herb, plant-based and permissible.
laurier
Status: UNKNOWN
muscade
Status: HALAL
Reason: Nutmeg spice, plant-derived with culinary uses.