Reason: The source of the fatty acids is unclear, as they can be derived from either plant or animal sources, which makes it uncertain if it's halal or haram.
Uses: Commonly used in food products as an emulsifier to improve texture and stability.
stabilizers: carob seed flour
Status: HALAL
Reason: Carob seed flour is derived from carob seeds, which are plant-based and permissible in halal diets.
Uses: Used as a thickening or stabilizing agent in various food products.
guar gum
Status: HALAL
Reason: Plant-derived thickening agent.
Uses: thickener in sauces, dairy products
colour: copper-chlorophyll and copper-chlorophylin complexes