Pfeffernüsse schokoliert & glasiert

wheat flour

Status: HALAL

Reason: Cereal-derived, safe for consumption.

Uses: baking, cooking, thickening

glucose-fructose syrup

Status: HALAL

Reason: Derived from sugar, no animal origin.

Uses: sweetener in beverages, confectionery

sugar

Status: HALAL

Reason: Derived from plants, widely consumed.

Uses: sweetener in various foods

cocoa paste

Status: HALAL

Reason: Derived from cocoa beans, plant-based.

Uses: chocolate, confectionery

potato starch

Status: HALAL

Reason: Potato starch is derived from potatoes, which are permissible in Islam.

Uses: Used as a thickening agent in cooking, baking, and food processing.

cocoa butter

Status: HALAL

Reason: Fat from cocoa beans, plant-derived.

Uses: confectionery, cosmetics

spices

Status: HALAL

Reason: Natural ingredients used for flavoring.

Uses: seasoning in dishes

baking powders: diphosphates

Status: UNKNOWN

sodium carbonates

Status: HALAL

Reason: Commonly used as a leavening agent.

Uses: leavening in baked goods

potassium carbonates

Status: HALAL

Reason: Salts of carbonic acid, not of animal origin.

Uses: pH regulator, leavening agent

caramel syrup

Status: HALAL

Reason: Sugar-derived coloring agent.

butter (milk)

Status: HALAL

Reason: Made from churned cream from milk.

Uses: cooking, baking, flavoring

gelatin

Status: MASHBOOH

Reason: Gelatin can be derived from halal sources (like fish or halal slaughtered cattle) or haram sources (like pigs). Its status depends on the source of the gelatin.

Uses: Commonly used in food products like jelly, desserts, and gummy candies, as well as in pharmaceuticals and cosmetics.

emulsifier: lecithins (soy)

Status: HALAL

Reason: Soy lecithin is derived from soybeans and does not contain any animal by-products or alcohol.

Uses: Commonly used as an emulsifier in food products, including chocolates, margarine, and baked goods.