Pain Multicereals

_farine de blé_

Status: UNKNOWN

pépins de courge

Status: UNKNOWN

graines de lin

Status: HALAL

Reason: Graines de lin are plant-based and do not contain any haram substances.

Uses: Graines de lin are commonly used in baking, smoothies, and as a source of omega-3 fatty acids.

_gluten de blé_

Status: UNKNOWN

graines de tournesol

Status: HALAL

Reason: Graines de tournesol, or sunflower seeds, are plant-based and do not contain any haram ingredients.

Uses: Used as snacks, in salads, or as ingredients in baking and cooking.

sel iodé

Status: HALAL

Reason: Iodized salt, safe for consumption.

sel

Status: HALAL

Reason: Common food ingredient, universally accepted.

Uses: flavoring, preserving

iodure de potassium

Status: UNKNOWN

levure

Status: HALAL

Reason: Yeast used in baking, natural fermentation.

Uses: leavening agent in bread

flocons* d'avoine

Status: UNKNOWN

farine de malt d'orge

Status: UNKNOWN

flocons de blé malté

Status: UNKNOWN

sucre caramélisé

Status: UNKNOWN

dextrose

Status: HALAL

Reason: Common sweetener, derivable from plants.

Uses: sweetener

millet

Status: UNKNOWN

émulsifiant

Status: HALAL

Reason: Common emulsifiers can be halal, depending on source.

esters monoacétyltartriques et diacétyltartriques des mono- et diglycérides d'acides gras

Status: UNKNOWN

huile de navette

Status: UNKNOWN

levain de seigle

Status: UNKNOWN

farine de _seigle_

Status: UNKNOWN

levure

Status: HALAL

Reason: Yeast used in baking, natural fermentation.

Uses: leavening agent in bread

eau

Status: HALAL

Reason: Water is always Halal.

Uses: solvent, ingredient