Honey Hoops

flour (47% wholegrain wheat, 5% wheat, 4% wholegrain oat, wholegrain barley, wholegrain rice)

Status: HALAL

Reason: Rice is a natural plant-based food and is permissible in Islam.

Uses: Rice is commonly used as a staple food in many cuisines around the world.

29% wholegrain maize semolina

Status: MASHBOOH

Reason: The input is not a valid ingredient.

Uses: Unknown

sugar

Status: HALAL

Reason: Plant-derived sweetener.

Uses: sweetening, baking

4% honey

Status: MASHBOOH

Reason: The input is not a valid ingredient.

Uses: N/A

glucose syrup

Status: HALAL

Reason: Sugar syrup derived from starch, safe for consumption.

Uses: sweetener in various foods

maltodextrin

Status: HALAL

Reason: Carbohydrate derived from starch, safe for consumption.

brown invert sugar syrup

Status: HALAL

Reason: Plant-derived sweetener.

Uses: sweetening, baking

salt

Status: HALAL

Reason: Mineral, no animal source.

Uses: flavor enhancer, preservative

natural flavourings

Status: MASHBOOH

Reason: The term 'flavouring' is vague and can refer to substances that may be halal, haram, or derived from questionable sources.

Uses: Used to enhance the taste of food and beverages.

allergy advice for allergens

Status: MASHBOOH

Reason: The input does not represent a valid ingredient.

Uses: Unknown

including cereals containing gluten

Status: HALAL

Reason: Gluten is a protein found in wheat and other grains, and it does not contain any haram substances.

Uses: Gluten is commonly used in baking and food products as a thickening agent and for its elastic properties in dough.

see ingredients in bold

Status: MASHBOOH

Reason: The ingredient name is not valid or specific enough to determine its status.

Uses: Unknown

may also contain milk

Status: HALAL

Reason: Commonly used dairy ingredient, sourced from halal animals.

Uses: ingredient in dairy products, baking

nuts

Status: MASHBOOH

Reason: The ingredient name is not valid or specific enough to determine its status.

Uses: Unknown

peanuts

Status: HALAL

Reason: Legume, generally considered halal.

Uses: Snacks, sauces, desserts

soya and other cereals containing gluten

Status: HALAL

Reason: Gluten is a protein found in wheat and other grains, and it does not contain any haram substances.

Uses: Gluten is commonly used in baking and food products as a thickening agent and for its elastic properties in dough.