Croissants Cacao Noisette

_weizenmehl_

Status: UNKNOWN

nuss-nougat-cremefüllung

Status: UNKNOWN

zucker

Status: HALAL

Reason: Plant-derived sugar, permissible in halal diets.

Uses: sweetening, flavor enhancement

palmöl

Status: HALAL

Reason: Palm oil is derived from the fruit of the oil palm tree, and it does not contain any haram substances.

Uses: Commonly used in cooking, baking, and as an ingredient in various food products.

palmfett

Status: MASHBOOH

Reason: The ingredient is often used in processed foods, and its halal status can vary based on processing methods and sources.

Uses: Commonly used in food production, baking, and frying.

_haselnüsse_

Status: UNKNOWN

_magermilchpulver_

Status: UNKNOWN

fettarmes kakaopulver

Status: HALAL

Reason: Low-fat cocoa powder, derived from cocoa beans.

emulgatoren

Status: MASHBOOH

Reason: Emulgatoren (emulsifiers) can be derived from both halal and haram sources, making their status uncertain without specific information on the source.

Uses: Commonly used in food products to mix ingredients that normally separate, such as oil and water.

_sojalecithine_

Status: UNKNOWN

mono- und diglyceride von speisefettsäuren

Status: UNKNOWN

natürliches aroma

Status: MASHBOOH

Reason: The term 'natürliches Aroma' (natural flavoring) can encompass a wide range of substances, some of which may not be halal.

Uses: Commonly used in food products to enhance flavor.

palmfett

Status: MASHBOOH

Reason: The ingredient is often used in processed foods, and its halal status can vary based on processing methods and sources.

Uses: Commonly used in food production, baking, and frying.

wasser

Status: HALAL

Reason: Water is a natural substance that is free from impurities and holds no religious prohibition.

Uses: Used for drinking, cooking, and various other applications.

zucker

Status: HALAL

Reason: Plant-derived sugar, permissible in halal diets.

Uses: sweetening, flavor enhancement

_vollei_

Status: UNKNOWN

emulgatoren

Status: MASHBOOH

Reason: Emulgatoren (emulsifiers) can be derived from both halal and haram sources, making their status uncertain without specific information on the source.

Uses: Commonly used in food products to mix ingredients that normally separate, such as oil and water.

mono- und diglyceride von speisefettsäuren

Status: UNKNOWN

natriumstearoyl-2-lactylat

Status: UNKNOWN

_sojalecithine_

Status: UNKNOWN

pflanzliche öle

Status: UNKNOWN

raps

Status: UNKNOWN

ölpalme

Status: UNKNOWN

feuchthaltemittel

Status: UNKNOWN

glycerin

Status: HALAL

Reason: Plant-derived or synthetic, no animal origin.

Uses: humectant, moisturizer

hefe

Status: MASHBOOH

Reason: The term 'Hefe' can refer to yeast, which is commonly used in baking and brewing. However, its halal status can depend on the source and any additional ingredients used in processing.

Uses: Commonly used in bread, beer, and other fermented products.

säureregulator

Status: UNKNOWN

natriumacetate

Status: HALAL

Reason: Natriumacetate is a sodium salt of acetic acid, used as a food preservative and flavoring, which is permissible under halal guidelines.

Uses: Commonly used as a preservative, flavoring agent, and acidity regulator in various food products.

speisesalz

Status: HALAL

Reason: Common table salt, no animal origin.

säuerungsmittel

Status: UNKNOWN

citronensäure

Status: HALAL

Reason: Citric acid, generally derived from fermentation.

Uses: acidulant, flavoring agent

_weizeneiweiß_

Status: UNKNOWN

natürliches aroma

Status: MASHBOOH

Reason: The term 'natürliches Aroma' (natural flavoring) can encompass a wide range of substances, some of which may not be halal.

Uses: Commonly used in food products to enhance flavor.