Fromage d'abbaye

melk

Status: HALAL

Reason: Milk is a common halal ingredient.

Uses: dairy products, beverages

zout

Status: HALAL

Reason: Salt is halal.

Uses: seasoning, preservation

microbieel stremsel

Status: HALAL

Reason: Microbial rennet is derived from non-animal sources.

Uses: coagulation in cheese

zuursel

Status: HALAL

Reason: Acidifying agent, generally derived from fermentation.

Uses: acidification in dairy

kleurstof: annatto

Status: UNKNOWN

lysozym (ei)

Status: UNKNOWN

natamycine

Status: UNKNOWN