Lácteos,Botanas,Postres,Snacks dulces,Galletas y pasteles,Postres lácteos,Bolleria,Tiramisu
Manufactured In
-
Ingredients
sirop de glucose-fructose
Status: HALAL
Reason: Derived from starch, no animal origin.
Uses: sweetener in beverages, confectionery
sucre
Status: HALAL
Reason: Plant-derived sugar, widely accepted.
Uses: sweetener in foods
graisses végétales
Status: UNKNOWN
palme
Status: UNKNOWN
coco
Status: UNKNOWN
farine de ble
Status: UNKNOWN
eau
Status: MASHBOOH
Reason: The term 'eau' refers to water in French and is too vague to determine its source or purity.
Uses: Often used as a base in beverages and culinary applications.
œuf
Status: HALAL
Reason: Eggs (œuf) are considered halal as they come from birds and do not contain any haram components.
Uses: Used in various dishes, baking, and cooking as a source of protein and other nutrients.
décoration à base de cacao maigre
Status: UNKNOWN
sucre
Status: HALAL
Reason: Plant-derived sugar, widely accepted.
Uses: sweetener in foods
cacao maigre en poudre
Status: HALAL
Reason: Cacao powder is derived from cacao beans and does not contain any haram ingredients.
Uses: Used in baking, cooking, and making chocolates or beverages.
beurre de cacao
Status: HALAL
Reason: Beurre de cacao (cocoa butter) is a plant-based fat derived from cocoa beans and does not contain any ingredients derived from haram sources.
Uses: Commonly used in chocolate production, cosmetics, and baking.
amidon de pomme de terre
Status: UNKNOWN
alcool
Status: HARAM
Reason: Alcohol is explicitly prohibited in Islam.
Uses: Often used in beverages, cooking, and for medicinal purposes.
dextrose
Status: HALAL
Reason: Derived from corn or starch, no animal origin.
Uses: sweetener in candies, beverages
émulsifiant
Status: UNKNOWN
monoet diglycérides d'acides gras
Status: UNKNOWN
préparation de sabayon
Status: UNKNOWN
sirop de gluccose-fructose
Status: UNKNOWN
sucre
Status: HALAL
Reason: Plant-derived sugar, widely accepted.
Uses: sweetener in foods
lait concentré
Status: UNKNOWN
jaune d'oeuf
Status: HALAL
Reason: Egg yolk is derived from poultry, which is generally considered halal.
Uses: Used in cooking and baking for flavor, color, and richness.
vin marsala
Status: UNKNOWN
dextrose
Status: HALAL
Reason: Derived from corn or starch, no animal origin.
Uses: sweetener in candies, beverages
alcool
Status: HARAM
Reason: Alcohol is explicitly prohibited in Islam.
Uses: Often used in beverages, cooking, and for medicinal purposes.
arômes
Status: MASHBOOH
Reason: The term 'arômes' refers to flavorings which can be derived from both halal and haram sources, making its status uncertain without specific details.
Uses: Used in food and beverage products for flavor enhancement.
épaississant
Status: UNKNOWN
algínate de sodium colorant
Status: UNKNOWN
caroténoides
Status: UNKNOWN
sucre caramelisé
Status: UNKNOWN
sel
Status: MASHBOOH
Reason: Not a specific ingredient; may refer to salt in different contexts or forms that could include additives.
Uses: Commonly used as a seasoning or preservative.
préparation de café
Status: UNKNOWN
café toméfié
Status: UNKNOWN
huiles végētales
Status: UNKNOWN
tournesol
Status: MASHBOOH
Reason: Tournesol typically refers to sunflower, which is generally halal, but the context (e.g., processing, additives) is unknown.
Uses: Used in cooking oils, seeds, and snacks.
beurre de cacao
Status: HALAL
Reason: Beurre de cacao (cocoa butter) is a plant-based fat derived from cocoa beans and does not contain any ingredients derived from haram sources.
Uses: Commonly used in chocolate production, cosmetics, and baking.
carthame
Status: HALAL
Reason: Safflower, plant-derived oil.
Uses: cooking oil, salad dressings
arômes
Status: MASHBOOH
Reason: The term 'arômes' refers to flavorings which can be derived from both halal and haram sources, making its status uncertain without specific details.
Uses: Used in food and beverage products for flavor enhancement.
stabilisant
Status: UNKNOWN
Reason: General term for stabilizers, needs specification.
sorbitols
Status: HALAL
Reason: Sugar alcohol, non-caloric sweetener
Uses: sweetener, humectant
arômes
Status: MASHBOOH
Reason: The term 'arômes' refers to flavorings which can be derived from both halal and haram sources, making its status uncertain without specific details.
Uses: Used in food and beverage products for flavor enhancement.
café lyophilisé
Status: UNKNOWN
mascarpone en poudre
Status: UNKNOWN
mascarpone en poudre
Status: UNKNOWN
lait
Status: HALAL
Reason: Dairy, permissible if sourced correctly.
Uses: beverages, cooking
crème en poudre
Status: UNKNOWN
lait lait en poudre entier
Status: UNKNOWN
lait en poudre écremé
Status: UNKNOWN
dextrose
Status: HALAL
Reason: Derived from corn or starch, no animal origin.
Uses: sweetener in candies, beverages
lactosérum
Status: UNKNOWN
lait
Status: HALAL
Reason: Dairy, permissible if sourced correctly.
Uses: beverages, cooking
arômes
Status: MASHBOOH
Reason: The term 'arômes' refers to flavorings which can be derived from both halal and haram sources, making its status uncertain without specific details.
Uses: Used in food and beverage products for flavor enhancement.
poudres à lever carbonate acide de sodium
Status: UNKNOWN
diphosphates
Status: HALAL
Reason: Generally recognized as halal; used in various food products.
Uses: Leavening agent, stabilizer, emulsifier
sel
Status: MASHBOOH
Reason: Not a specific ingredient; may refer to salt in different contexts or forms that could include additives.
Uses: Commonly used as a seasoning or preservative.