IJs Cubics Vanille-Pistache

_lait_ entier

Status: HALAL

Reason: Whole milk is permitted and widely consumed.

crème

Status: MASHBOOH

Reason: The term 'crème' is not specific enough and could refer to various dairy products or emulsified creams, which may or may not contain halal or haram ingredients.

Uses: Used in various culinary applications, including desserts, sauces, and soups.

sauce au caramel

Status: MASHBOOH

Reason: Caramel sauce; origin not specified.

_lait_ concentré sucre

Status: UNKNOWN

sucre

Status: HALAL

Reason: Common sugar, halal.

Uses: sweetener, flavor enhancer

beurre

Status: MASHBOOH

Reason: Beurre is a French term for butter, which can be derived from milk of halal animals; however, the halal status may depend on the source of the milk and any additives used during processing.

Uses: Used as a cooking fat, spread, and in various recipes.

eau

Status: HALAL

Reason: Water is always Halal.

Uses: solvent, ingredient

sirop de glucose-fructose

Status: HALAL

Reason: Derived from corn or wheat, acceptable for consumption.

Uses: sweetener in beverages, candies

sucre caramélisé

Status: UNKNOWN

émulsifiant

Status: HALAL

Reason: Common emulsifiers can be halal, depending on source.

mono- et diglycérides d'acides gras

Status: HALAL

Reason: Emulsifiers from plant or animal fats, Halal confirmed.

Uses: emulsifying in baked goods, margarine

correcteur d'acidité

Status: HALAL

Reason: Commonly used in food for acidity regulation.

citrates de sodium

Status: HALAL

Reason: Used as food preservatives or acidity regulators.

Uses: preservatives, acidity regulators

épaississant

Status: UNKNOWN

carraghénanes

Status: UNKNOWN

colorant

Status: MASHBOOH

Reason: Depends on specific colorant type used.

caramel ammoniacal

Status: UNKNOWN

arôme

Status: MASHBOOH

Reason: Generic term; origin uncertain.

Uses: flavoring agent

sel

Status: HALAL

Reason: Common food ingredient, universally accepted.

Uses: flavoring, preserving

sucre

Status: HALAL

Reason: Common sugar, halal.

Uses: sweetener, flavor enhancer

sirop de glucose

Status: HALAL

Reason: Derived from corn or wheat, commonly halal.

Uses: sweetener, thickener

_lait_ écrémé en poudre

Status: UNKNOWN

éclats d'amandes

Status: UNKNOWN

_pistaches_

Status: UNKNOWN

arômes

Status: MASHBOOH

Reason: The term 'arômes' refers to flavorings which can be derived from both halal and haram sources, making its status uncertain without specific details.

Uses: Used in food and beverage products for flavor enhancement.

sucre caramélisé

Status: UNKNOWN

extrait de curcuma

Status: UNKNOWN

émulsifiants

Status: UNKNOWN

mono- et diglycérides d'acides gras

Status: HALAL

Reason: Emulsifiers from plant or animal fats, Halal confirmed.

Uses: emulsifying in baked goods, margarine

stabilisants

Status: HALAL

Reason: Stabilizers, often halal.

farine de graines de caroube

Status: HALAL

Reason: Derived from carob seeds and used as a thickener.

Uses: thickening agent, emulsifier

alginate de sodium

Status: HALAL

Reason: Derived from seaweed, acceptable in halal.

Uses: thickener

gomme guar

Status: HALAL

Reason: Gomme guar is a plant-derived thickening agent and does not contain any haram substances.

Uses: Commonly used in food products as a thickener, stabilizer, and emulsifier.

carraghénanes

Status: UNKNOWN

arôme naturel de vanille

Status: HALAL

Reason: Natural vanilla flavor is derived from vanilla beans and does not contain any haram ingredients.

Uses: Used as a flavoring agent in various foods and beverages.