Pan Di Cacao

Checking a product without certification? How to review food without a halal label.

MASHBOOH

Pan Di Cacao

Casalini, Lidl, Midì, Nastrecce

Barcode

Barcode 20530457

20530457

Category

Snack, Snack dolci, Biscotti e torte, Biscotti, Torta, en:Filled sponge cake slices

Manufactured In

Via Don Emilio Baggio 25034 Orzinuovi BS

Ingredients

zucchero
Status: MASHBOOH
Reason: The ingredient name seems to be a misspelling or an invalid term.
Uses: Typically used as a sweetener in food products.
farina di frumento
Status: HALAL
Reason: Wheat flour is a staple, generally halal.
Uses: baking, cooking
uova"
Status: UNKNOWN
oli e grassi vegetali
Status: HALAL
Reason: Plant-derived oils and fats.
girasole
Status: HALAL
Reason: Derived from sunflower seeds, widely used.
Uses: oil, flavoring
burro di cacao
Status: HALAL
Reason: Cocoa butter, derived from cocoa beans.
Uses: chocolate production, baking
sciroppo di glucosio-fruttosio
Status: HALAL
Reason: Derived from glucose and fructose, which are natural sugars and do not contain any haram components.
Uses: Commonly used as a sweetener in various food and beverage products.
latte fresco
Status: UNKNOWN
cacao magro in polvere
Status: HALAL
Reason: Low-fat cocoa powder, plant-based ingredient.
Uses: baking, beverages
burro
Status: HALAL
Reason: Butter derived from milk, a dairy product.
Uses: cooking, baking
pasta di nocciole
Status: UNKNOWN
latte scremato in polvere
Status: HALAL
Reason: Skimmed milk powder, no haram components.
Uses: milk substitute, baking, nutrition
proteine del latte
Status: HALAL
Reason: Proteins derived from halal-certified milk are generally considered halal.
Uses: Commonly used as a protein supplement in food and beverages.
aromi
Status: HALAL
Reason: Flavoring agents; if plant-based.
Uses: flavoring in various products
emuisionan
Status: UNKNOWN
ti
Status: UNKNOWN
mono- e digliceridi degli acidi grassi
Status: MASHBOOH
Reason: Glycerides may be animal or plant-derived.
Uses: emulsifiers in various foods
lecitina di sola
Status: UNKNOWN
agenti lievitanti
Status: HALAL
Reason: Raising agents for baking, generally permissible.
Uses: baking, confectionery
carbonati di ammonio
Status: UNKNOWN
carbonati di sodio
Status: UNKNOWN
difostati
Status: MASHBOOH
Reason: Food additive with unclear halal status.
Uses: stabilizer, emulsifier
sale
Status: HALAL
Reason: Salt, mineral compound, permissible.
Uses: seasoning, preservation
addensante
Status: UNKNOWN
pectina
Status: HALAL
Reason: Plant-derived thickening agent from fruits.
Uses: thickener in jams, jellies

Nutrition Facts

Energy per 100 g / 100 ml 391 kcal
Energy per 100 g / 100 ml 1636 kJ
Fat per 100 g / 100 ml 16 g
Saturated fat per 100 g / 100 ml 6.5 g
Carbohydrates per 100 g / 100 ml 55 g
Sugars per 100 g / 100 ml 35 g
Fibre per 100 g / 100 ml 1 g
Protein per 100 g / 100 ml 6.3 g
Salt per 100 g / 100 ml 0.46 g
Sodium per 100 g / 100 ml 0.184 g

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