MASHBOOH
NASTRECCE Orange Stuffed Oranchoc
nastrecce
Ingredients
sugar
vegetable oils and fats (palm, palm kernel, coconut and sunflower in variable proportions)
wheat flour
14% eggs*
glucose-fructose syrup
4.1% low-fat cocoa powder**
3.6 % pasteurized fresh milk
3% candied orange peel (orange peel, glucose-fructose syrup, sugar, acidity regulator: citric acid)
skimmed milk powder
2.1% orange juice
milk powder
milk proteins
lactose
flavorings
emulsifiers: mono- and diglycerides of fatty acids
lecithins alone; leavening agents: ammonium carbonates
sodium carbonates
diphosphates; salt. *from farm to ground
fats
fat
lactose
flavorings
emulsifiers
diglycerides