MASHBOOH
Gelatelli,Lidl Rolletti Nocciola
Gelatelli Lidl
Barcode
20569501
Category
-
Manufactured In
-
Ingredients
sugar
vegetable oils and fats (coconut, sunflower, butter cocoa)
glucose-fructose syrup
eggs
wheat flour
rehydrated skimmed milk
powdered milk
2.8% hazelnut paste
1.8% skimmed cocoa powder
skimmed milk powder
butter
milk proteins
flavourings
emulsifiers
mono and diglycerides of fatty acids
soy lecithin; leavening agents: ammonium carbonates
sodium carbonates
diphosphates; salt
thickener:pectin
fats
flavourings
diglycerides
Status: HALAL
Reason: Marked as regular ingredient in source JSON.
Status: HALAL
Reason: Marked as regular ingredient in source JSON.
Status: HALAL
Reason: Marked as regular ingredient in source JSON.
Status: HALAL
Reason: Marked as regular ingredient in source JSON.
Status: HALAL
Reason: Marked as regular ingredient in source JSON.
Status: HALAL
Reason: Marked as regular ingredient in source JSON.
Status: HALAL
Reason: Marked as regular ingredient in source JSON.
Status: HALAL
Reason: Marked as regular ingredient in source JSON.
Status: HALAL
Reason: Marked as regular ingredient in source JSON.
Status: HALAL
Reason: Marked as regular ingredient in source JSON.
Status: HALAL
Reason: Marked as regular ingredient in source JSON.
Status: HALAL
Reason: Marked as regular ingredient in source JSON.
Status: HALAL
Reason: Marked as regular ingredient in source JSON.
Status: HALAL
Reason: Marked as regular ingredient in source JSON.
Status: HALAL
Reason: Marked as regular ingredient in source JSON.
Status: HALAL
Reason: Marked as regular ingredient in source JSON.
Status: HALAL
Reason: Marked as regular ingredient in source JSON.
Status: HALAL
Reason: Marked as regular ingredient in source JSON.
Status: HALAL
Reason: Marked as regular ingredient in source JSON.
Status: MASHBOOH
Reason: Listed under prohibitions in source JSON.
Status: HALAL
Reason: Commonly used in food to add flavor.
Uses: flavoring agent
Status: MASHBOOH
Reason: Can derive from both plant and animal fats.
Uses: emulsifying agent in foods