Croospiz

sugar

Status: HALAL

Reason: Common sweetener, universally halal.

glucose syrup

Status: HALAL

Reason: Commonly used sweetener, halal.

Uses: sweetener

wheat flour

Status: HALAL

Reason: Common grain, generally accepted as halal.

dextrose

Status: HALAL

Reason: Common sugar, typically halal.

salt

Status: HALAL

Reason: Mineral, universally accepted as halal.

glucose syrup

Status: HALAL

Reason: Glucose syrup is derived from starch, typically corn or wheat, and does not contain any Haram ingredients.

Uses: Used as a sweetener, thickener, and to enhance the texture of food products.

carrageenan

Status: HALAL

Reason: Derived from seaweed, used as thickener, halal.

E-Code: E407

Uses: thickener, stabilizer

xanthan gum

Status: HALAL

Reason: Used as a thickener and stabilizer in foods.

E-Code: E415

Uses: thickening, stabilizing

lactose

Status: HALAL

Reason: Sugar derived from milk, acceptable.

Uses: sweetener

nuts

Status: HALAL

Reason: Nuts are acceptable in halal diets.

sugar

Status: HALAL

Reason: Plant-based and generally accepted as halal.

Uses: sweetener, preservative, baking

cocoa butter

Status: HALAL

Reason: Cocoa butter is Halal.

vanilla extract

Status: HALAL

Reason: Vanilla extract is generally halal.

cocoa paste

Status: HALAL

Reason: Derived from cocoa beans, plant-based.

Uses: chocolate, confectionery

acacia gum

Status: HALAL

Reason: Acacia gum is a natural gum obtained from the acacia tree and is permissible in Islam.

Uses: Commonly used as a thickening agent, emulsifier, and stabilizer in food products.

cream

Status: HALAL

Reason: Dairy product, universally accepted as halal.

emulsifier: lecithins (soy)

Status: HALAL

Reason: Lecithins derived from soy are plant-based and do not contain any prohibited (Haram) substances.

Uses: Used as an emulsifier in food products to blend ingredients and improve texture.

lean cocoa

Status: HALAL

Reason: Cocoa is derived from cocoa beans and does not contain any haram ingredients or by-products.

Uses: Used in baking, chocolate production, and as a flavoring in various dishes.

modified starch

Status: HALAL

Reason: Starch modified for texture, no animal sources.

Uses: thickening agent, stabilizer

soy lecithins

Status: HALAL

Reason: Emulsifier derived from soybeans, plant source.

E-Code: E322

Uses: emulsifying agent in food

diphosphates

Status: HALAL

Reason: Commonly used food additives.

E-Code: E450

Uses: emulsifier, stabilizer

milk chocolate

Status: HALAL

Reason: Contains dairy and cocoa, Halal.

biscuits

Status: HALAL

Reason: Commonly accepted as a halal food product.

skim milk powder

Status: HALAL

Reason: Dairy product, halal.

Uses: dairy ingredient, protein source

wheat starch

Status: HALAL

Reason: Derived from wheat, widely accepted as halal.

lactose and milk proteins

Status: HALAL

Reason: Dairy components, typically halal.

white chocolate

Status: HALAL

Reason: Made from cocoa butter and milk, generally halal.

sunflower lecithins

Status: HALAL

Reason: Derived from plant, typically halal.

sodium carbonate.

Status: HALAL

Reason: Common food additive, pH regulator.

E-Code: E500

cassava starch

Status: HALAL

Reason: Derived from cassava, a plant source.

lactoserum powder

Status: HALAL