Mini Butter Stollen

rosinen

Status: HALAL

Reason: Dried fruit, no animal ingredients.

Uses: snacks, baking

weizenmehl

Status: HALAL

Reason: Wheat flour is plant-based and permissible.

Uses: thickening agent, baking

butter

Status: HALAL

Reason: Dairy product from milk, acceptable in halal diets.

Uses: baking, cooking, flavoring

frucht

Status: MASHBOOH

Reason: The term 'FRUCHT' is not a specific ingredient; it means 'fruit' in German. Its halal status depends on the specific type of fruit being referred to.

Uses: Commonly used in food and beverages, desserts, and snacks.

glukose-fruktose-sirup

Status: HALAL

Reason: Sugar syrup made from glucose and fructose.

Uses: sweetener in various food products

zitronenschalen

Status: UNKNOWN

orangenschalen

Status: HALAL

Reason: Dried orange peels, plant-based ingredient.

Uses: flavoring, baking, beverages

säuerungsmittel

Status: UNKNOWN

citronensäure

Status: HALAL

Reason: Citric acid is a natural preservative from citrus fruits.

Uses: preservative, flavor enhancer

butterreinfett

Status: MASHBOOH

Reason: The ingredient name appears to be a non-standard or specific variation; further clarification is needed regarding its source and production process.

Uses: Typically used as a cooking fat or in baking.

glukose-fruktose-sirup

Status: HALAL

Reason: Sugar syrup made from glucose and fructose.

Uses: sweetener in various food products

marzipan

Status: HALAL

Reason: Contains almonds and sugar, typically halal.

glukose-fruktose-sirup

Status: HALAL

Reason: Sugar syrup made from glucose and fructose.

Uses: sweetener in various food products

mandeln

Status: HALAL

Reason: Natural ingredient derived from almonds.

zucker

Status: HALAL

Reason: Sugar is plant-derived.

wasser

Status: HALAL

Reason: Water is a natural substance that is free from impurities and holds no religious prohibition.

Uses: Used for drinking, cooking, and various other applications.

emulgatoren

Status: MASHBOOH

Reason: Emulgatoren (emulsifiers) can be derived from both halal and haram sources, making their status uncertain without specific information on the source.

Uses: Commonly used in food products to mix ingredients that normally separate, such as oil and water.

mono- und diglyceride von speisefettsäuren

Status: HALAL

Reason: Emulsifiers derived from fats, often plant-based.

Uses: emulsification, texture improvement

natriumstearoyl-2-lactylat

Status: UNKNOWN

hefe

Status: MASHBOOH

Reason: The term 'Hefe' can refer to yeast, which is commonly used in baking and brewing. However, its halal status can depend on the source and any additional ingredients used in processing.

Uses: Commonly used in bread, beer, and other fermented products.

dextrose

Status: HALAL

Reason: Simple sugar derived from corn or starch.

Uses: sweetener, energy source

feuchthaltemittel

Status: HALAL

Reason: Common humectant, typically halal.

Uses: humectant

glycerin

Status: HALAL

Reason: Generally derived from plants or animal fats, valid for food.

Uses: humectant, preservative

wasser

Status: HALAL

Reason: Water is a natural substance that is free from impurities and holds no religious prohibition.

Uses: Used for drinking, cooking, and various other applications.

reismehl

Status: HALAL

Reason: Rice flour, derived from grinding rice.

Uses: baking, thickening

weizeneiweiß

Status: UNKNOWN

speisesalz

Status: HALAL

Reason: Common food salt used as seasoning.

Uses: seasoning, preservative

natürliches aroma

Status: MASHBOOH

Reason: The term 'natürliches Aroma' (natural flavoring) can encompass a wide range of substances, some of which may not be halal.

Uses: Commonly used in food products to enhance flavor.

weizenstärke

Status: HALAL

Reason: Wheat starch, permissible in Islam.

Uses: thickening agent, cooking

palmfett

Status: HALAL

Reason: Plant-derived fat, no animal origin.

Uses: cooking, frying