Reason: Pâte de cacao is derived from cacao beans and does not contain any haram ingredients.
Uses: Used in chocolate production and confectionery items.
beurre concentré
Status: UNKNOWN
lactosérum doux en poudre
Status: UNKNOWN
purée de noisettes
Status: UNKNOWN
émulsifiant
Status: HALAL
Reason: Common emulsifiers can be halal, depending on source.
lécithines
Status: UNKNOWN
lécithines de tournesol
Status: MASHBOOH
Reason: Contains possible traces of soy and other nuts, which may be haram if processed improperly.
Uses: Commonly used as an emulsifier in food products.
vanilline
Status: HALAL
Reason: Flavoring compound synthetically derived.
Uses: flavoring in baked goods, confectionery
arôme naturel de vanille
Status: HALAL
Reason: Natural vanilla flavor is derived from vanilla beans and does not contain any haram ingredients.
Uses: Used as a flavoring agent in various foods and beverages.
chocolat au lait
Status: HALAL
Reason: French for milk chocolate, generally halal if no haram agents.
Uses: confectionery products
cacao
Status: HALAL
Reason: Plant-derived ingredient, permissible in halal diets.
Uses: flavoring in chocolates, confectionery
matière sèche issue du lait
Status: UNKNOWN
ch
Status: UNKNOWN
Reason: Not identifiable as a food ingredient or E-code.
noix
Status: HALAL
Reason: The ingredient consists of various nuts, which are generally considered Halal.
Uses: Commonly used in snacks, desserts, and culinary dishes.
de céréales contenant du gluten
Status: MASHBOOH
Reason: The ingredient is ambiguous and does not specify which cereals are being referred to. Certain cereals may contain haram ingredients or contaminants.
Uses: Typically used in baking, processing, and various food products.