Mini jambon emmental

pain spécial

Status: UNKNOWN

farine de _blé_

Status: HALAL

Reason: Wheat flour is a common food ingredient.

_œuf_

Status: MASHBOOH

Reason: The term '_ŒUF_' does not correspond to a known ingredient and appears to be malformed.

eau

Status: HALAL

Reason: Water is Halal.

huile de colza

Status: HALAL

Reason: Commonly used cooking oil.

Uses: cooking oil

sucre

Status: HALAL

Reason: General sugar is halal.

Uses: sweetener

levain

Status: HALAL

Reason: Typically used in baking, halal.

farine de _blé_

Status: HALAL

Reason: Wheat flour is a common food ingredient.

de _seigle_

Status: UNKNOWN

eau

Status: HALAL

Reason: Water is Halal.

levure

Status: HALAL

Reason: Yeast used in baking, natural fermentation.

Uses: leavening agent in bread

levure

Status: HALAL

Reason: Yeast used in baking, natural fermentation.

Uses: leavening agent in bread

_poudre de lait_

Status: UNKNOWN

_gluten de blé_

Status: UNKNOWN

sel

Status: HALAL

Reason: Common food ingredient, universally accepted.

Uses: flavoring, preserving

fibre de psyllium

Status: HALAL

Reason: Psyllium fiber is used for health benefits.

extrait d'acérola

Status: UNKNOWN

jambon cuit standard

Status: UNKNOWN

emmental francais

Status: UNKNOWN

mayonnaise allégée en matières grasses

Status: UNKNOWN

eau

Status: HALAL

Reason: Water is Halal.

huile de colza

Status: HALAL

Reason: Commonly used cooking oil.

Uses: cooking oil

moutarde de dijon

Status: HARAM

Reason: Contains vinaigre d'alcool (alcoholic vinegar), which is derived from alcohol, making it Haram.

Uses: Commonly used as a condiment in various dishes and sandwiches.

eau

Status: HALAL

Reason: Water is Halal.

graines de _moutarde_

Status: HALAL

Reason: Mustard seeds are plant-based and considered halal.

vinaigre

Status: HALAL

Reason: Derived from fermentation, generally accepted as halal.

Uses: preservative, flavoring, condiment

sel

Status: HALAL

Reason: Common food ingredient, universally accepted.

Uses: flavoring, preserving

acidifiant

Status: HALAL

Reason: Generally refers to food acids, usually halal.

Uses: acidulant

acide citrique

Status: HALAL

Reason: Common food acid, plant-derived.

Uses: preservative, flavoring

antioxydant

Status: MASHBOOH

Reason: Generic term; needs specification for exact identity.

Uses: preventing oxidation in food

disulfite de potassium

Status: MASHBOOH

Reason: The status of potassium bisulfite as halal or haram can be unclear due to its potential sources and processing methods. Its use as a preservative raises questions as it may be derived from processes that involve non-halal substances.

Uses: Used as a preservative in food and beverages to prevent spoilage and browning.

_jaune d'œuf_

Status: UNKNOWN

vinaigre

Status: HALAL

Reason: Derived from fermentation, generally accepted as halal.

Uses: preservative, flavoring, condiment

amidon transformé de pomme de terre

Status: UNKNOWN

sucre

Status: HALAL

Reason: General sugar is halal.

Uses: sweetener

sel

Status: HALAL

Reason: Common food ingredient, universally accepted.

Uses: flavoring, preserving

épaississants

Status: UNKNOWN

gomme guar

Status: HALAL

Reason: Gomme guar is a plant-derived thickening agent and does not contain any haram substances.

Uses: Commonly used in food products as a thickener, stabilizer, and emulsifier.

gomme xanthane

Status: HALAL

Reason: Xanthan gum is commonly used as a thickener.

Uses: thickener, stabilizer

conservateur

Status: MASHBOOH

Reason: Preservatives vary widely in halal status.

sorbate de potassium

Status: HALAL

Reason: Sorbate de potassium (potassium sorbate) is a widely used food preservative that is considered halal as it is synthetically produced and does not contain any animal products or alcohol.

Uses: It is commonly used to inhibit the growth of mold, yeast, and fungi in various food products, as well as in cosmetics and personal care items.

de graines de _sésame_

Status: UNKNOWN

de _céleri_

Status: UNKNOWN

de _soja_

Status: UNKNOWN

de _fruits à coque_

Status: UNKNOWN