Snacks, Desserts, Snacks sucrés, Biscuits et gâteaux, Pâtisseries, Baklava
Manufactured In
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Ingredients
assabee
Status: UNKNOWN
pâte phyllo
Status: UNKNOWN
blé
Status: HALAL
Reason: Blé is wheat in French, which is a plant-based food and permissible in Islam.
Uses: Used in various food products such as bread, pasta, and cereals.
farine de _blé_
Status: HALAL
Reason: Wheat flour is a common food ingredient.
carbonate de calcium
Status: MASHBOOH
Reason: While calcium carbonate is often considered safe and commonly used as a dietary supplement and food additive, it can come from sources that may or may not be halal.
Uses: Used as a calcium supplement, antacid, and food additive.
fer
Status: MASHBOOH
Reason: The term 'fer' is not a recognized ingredient and lacks sufficient context.
Uses: Unknown
niacine
Status: HALAL
Reason: Vitamin B3, generally permitted in food.
Uses: vitamin supplement
thiamine
Status: HALAL
Reason: Thiamine is a vitamin and does not contain any animal-derived components.
Uses: Thiamine is used as a dietary supplement and in fortified foods to prevent deficiencies.
eau
Status: HALAL
Reason: Water is always Halal.
Uses: solvent, ingredient
amidon de maïs
Status: HALAL
Reason: Amidon de maïs is derived from corn, which is a plant-based source and does not contain any ingredients that are considered haram.
Uses: Used as a thickening agent in cooking and baking, and in various processed foods.
sirop de glucose
Status: HALAL
Reason: Derived from corn or wheat, commonly halal.
Uses: sweetener, thickener
beurre concentré
Status: UNKNOWN
sel de cuisine
Status: HALAL
Reason: Commonly used culinary salt.
Uses: seasoning, preservative
huile de colza
Status: HALAL
Reason: Rapeseed oil is commonly used in cooking.
Uses: cooking oil, food ingredient
_noix de cajou_
Status: UNKNOWN
sirop de sucre inverti
Status: HALAL
Reason: Invert sugar syrup, derived from sugar.
Uses: sweetening agent
mélange de graisses végétales
Status: UNKNOWN
de beurre concentré
Status: UNKNOWN
huile de colza
Status: HALAL
Reason: Rapeseed oil is commonly used in cooking.
Uses: cooking oil, food ingredient
beurre concentré
Status: UNKNOWN
baklava diamant
Status: UNKNOWN
pâte phyllo
Status: UNKNOWN
blé
Status: HALAL
Reason: Blé is wheat in French, which is a plant-based food and permissible in Islam.
Uses: Used in various food products such as bread, pasta, and cereals.
farine de _blé_
Status: HALAL
Reason: Wheat flour is a common food ingredient.
carbonate de calcium
Status: MASHBOOH
Reason: While calcium carbonate is often considered safe and commonly used as a dietary supplement and food additive, it can come from sources that may or may not be halal.
Uses: Used as a calcium supplement, antacid, and food additive.
fer
Status: MASHBOOH
Reason: The term 'fer' is not a recognized ingredient and lacks sufficient context.
Uses: Unknown
niacine
Status: HALAL
Reason: Vitamin B3, generally permitted in food.
Uses: vitamin supplement
thiamine
Status: HALAL
Reason: Thiamine is a vitamin and does not contain any animal-derived components.
Uses: Thiamine is used as a dietary supplement and in fortified foods to prevent deficiencies.
eau
Status: HALAL
Reason: Water is always Halal.
Uses: solvent, ingredient
amidon de maïs
Status: HALAL
Reason: Amidon de maïs is derived from corn, which is a plant-based source and does not contain any ingredients that are considered haram.
Uses: Used as a thickening agent in cooking and baking, and in various processed foods.
sirop de glucose
Status: HALAL
Reason: Derived from corn or wheat, commonly halal.
Uses: sweetener, thickener
beurre concentré
Status: UNKNOWN
sel de cuisine
Status: HALAL
Reason: Commonly used culinary salt.
Uses: seasoning, preservative
huile de colza
Status: HALAL
Reason: Rapeseed oil is commonly used in cooking.
Uses: cooking oil, food ingredient
_noix de cajou_
Status: UNKNOWN
sirop de sucre inverti
Status: HALAL
Reason: Invert sugar syrup, derived from sugar.
Uses: sweetening agent
mélange de graisses végétales
Status: UNKNOWN
de beurre concentré
Status: UNKNOWN
huile de colza
Status: HALAL
Reason: Rapeseed oil is commonly used in cooking.
Uses: cooking oil, food ingredient
beurre concentré
Status: UNKNOWN
boukage
Status: UNKNOWN
pâte phyllo
Status: UNKNOWN
blé
Status: HALAL
Reason: Blé is wheat in French, which is a plant-based food and permissible in Islam.
Uses: Used in various food products such as bread, pasta, and cereals.
farine de _blé_
Status: HALAL
Reason: Wheat flour is a common food ingredient.
carbonate de calcium
Status: MASHBOOH
Reason: While calcium carbonate is often considered safe and commonly used as a dietary supplement and food additive, it can come from sources that may or may not be halal.
Uses: Used as a calcium supplement, antacid, and food additive.
fer
Status: MASHBOOH
Reason: The term 'fer' is not a recognized ingredient and lacks sufficient context.
Uses: Unknown
niacine
Status: HALAL
Reason: Vitamin B3, generally permitted in food.
Uses: vitamin supplement
thiamine
Status: HALAL
Reason: Thiamine is a vitamin and does not contain any animal-derived components.
Uses: Thiamine is used as a dietary supplement and in fortified foods to prevent deficiencies.
eau
Status: HALAL
Reason: Water is always Halal.
Uses: solvent, ingredient
amidon de maïs
Status: HALAL
Reason: Amidon de maïs is derived from corn, which is a plant-based source and does not contain any ingredients that are considered haram.
Uses: Used as a thickening agent in cooking and baking, and in various processed foods.
sirop de glucose
Status: HALAL
Reason: Derived from corn or wheat, commonly halal.
Uses: sweetener, thickener
beurre concentré
Status: UNKNOWN
sel de cuisine
Status: HALAL
Reason: Commonly used culinary salt.
Uses: seasoning, preservative
huile de colza
Status: HALAL
Reason: Rapeseed oil is commonly used in cooking.
Uses: cooking oil, food ingredient
sirop de sucre inverti
Status: HALAL
Reason: Invert sugar syrup, derived from sugar.
Uses: sweetening agent
mélange de graisses végétales
Status: UNKNOWN
de beurre concentré
Status: UNKNOWN
huile de colza
Status: HALAL
Reason: Rapeseed oil is commonly used in cooking.
Uses: cooking oil, food ingredient
beurre concentré
Status: UNKNOWN
_noix de cajou_
Status: UNKNOWN
garniture à la _pistache_
Status: UNKNOWN
truffe au chocolat noir
Status: UNKNOWN
pâte phyllo
Status: UNKNOWN
blé
Status: HALAL
Reason: Blé is wheat in French, which is a plant-based food and permissible in Islam.
Uses: Used in various food products such as bread, pasta, and cereals.
farine de _blé_
Status: HALAL
Reason: Wheat flour is a common food ingredient.
carbonate de calcium
Status: MASHBOOH
Reason: While calcium carbonate is often considered safe and commonly used as a dietary supplement and food additive, it can come from sources that may or may not be halal.
Uses: Used as a calcium supplement, antacid, and food additive.
fer
Status: MASHBOOH
Reason: The term 'fer' is not a recognized ingredient and lacks sufficient context.
Uses: Unknown
niacine
Status: HALAL
Reason: Vitamin B3, generally permitted in food.
Uses: vitamin supplement
thiamine
Status: HALAL
Reason: Thiamine is a vitamin and does not contain any animal-derived components.
Uses: Thiamine is used as a dietary supplement and in fortified foods to prevent deficiencies.
eau
Status: HALAL
Reason: Water is always Halal.
Uses: solvent, ingredient
amidon de maïs
Status: HALAL
Reason: Amidon de maïs is derived from corn, which is a plant-based source and does not contain any ingredients that are considered haram.
Uses: Used as a thickening agent in cooking and baking, and in various processed foods.
sirop de glucose
Status: HALAL
Reason: Derived from corn or wheat, commonly halal.
Uses: sweetener, thickener
beurre concentré
Status: UNKNOWN
sel de cuisine
Status: HALAL
Reason: Commonly used culinary salt.
Uses: seasoning, preservative
huile de colza
Status: HALAL
Reason: Rapeseed oil is commonly used in cooking.
Uses: cooking oil, food ingredient
chocolat noir
Status: HALAL
Reason: Dark chocolate made from cocoa mass can be halal if no haram ingredients are included.
Uses: Used in desserts, confectionery, and chocolate products.
pâte de cacao
Status: HALAL
Reason: Pâte de cacao is derived from cacao beans and does not contain any haram ingredients.
Uses: Used in chocolate production and confectionery items.
sucre
Status: HALAL
Reason: Common sugar, halal.
Uses: sweetener, flavor enhancer
beurre de cacao
Status: HALAL
Reason: Cocoa butter is halal.
Uses: ingredient, fat
émulsifiant
Status: HALAL
Reason: Common emulsifiers can be halal, depending on source.
lécithines
Status: UNKNOWN
arôme naturel de vanille
Status: HALAL
Reason: Natural vanilla flavor is derived from vanilla beans and does not contain any haram ingredients.
Uses: Used as a flavoring agent in various foods and beverages.
mélange de noix hachées
Status: UNKNOWN
_noix de cajou_
Status: UNKNOWN
_noix_
Status: UNKNOWN
_pistaches_
Status: UNKNOWN
_noix de macadamia_
Status: UNKNOWN
_amandes_
Status: UNKNOWN
_noix du brésil_
Status: UNKNOWN
mélange de graisses végétales
Status: UNKNOWN
de beurre concentré
Status: UNKNOWN
huile de colza
Status: HALAL
Reason: Rapeseed oil is commonly used in cooking.
Uses: cooking oil, food ingredient
beurre concentré
Status: UNKNOWN
chocolat noir
Status: HALAL
Reason: Dark chocolate made from cocoa mass can be halal if no haram ingredients are included.
Uses: Used in desserts, confectionery, and chocolate products.
cacao
Status: HALAL
Reason: Plant-derived ingredient, permissible in halal diets.
Uses: flavoring in chocolates, confectionery
baklava au chocolat au lait
Status: UNKNOWN
_noix de cajou_
Status: UNKNOWN
pâte phyllo
Status: UNKNOWN
blé
Status: HALAL
Reason: Blé is wheat in French, which is a plant-based food and permissible in Islam.
Uses: Used in various food products such as bread, pasta, and cereals.
farine de _blé_
Status: HALAL
Reason: Wheat flour is a common food ingredient.
carbonate de calcium
Status: MASHBOOH
Reason: While calcium carbonate is often considered safe and commonly used as a dietary supplement and food additive, it can come from sources that may or may not be halal.
Uses: Used as a calcium supplement, antacid, and food additive.
fer
Status: MASHBOOH
Reason: The term 'fer' is not a recognized ingredient and lacks sufficient context.
Uses: Unknown
niacine
Status: HALAL
Reason: Vitamin B3, generally permitted in food.
Uses: vitamin supplement
thiamine
Status: HALAL
Reason: Thiamine is a vitamin and does not contain any animal-derived components.
Uses: Thiamine is used as a dietary supplement and in fortified foods to prevent deficiencies.
eau
Status: HALAL
Reason: Water is always Halal.
Uses: solvent, ingredient
amidon de maïs
Status: HALAL
Reason: Amidon de maïs is derived from corn, which is a plant-based source and does not contain any ingredients that are considered haram.
Uses: Used as a thickening agent in cooking and baking, and in various processed foods.
sirop de glucose
Status: HALAL
Reason: Derived from corn or wheat, commonly halal.
Uses: sweetener, thickener
beurre concentré
Status: UNKNOWN
sel de cuisine
Status: HALAL
Reason: Commonly used culinary salt.
Uses: seasoning, preservative
huile de colza
Status: HALAL
Reason: Rapeseed oil is commonly used in cooking.
Uses: cooking oil, food ingredient
chocolat au lait
Status: HALAL
Reason: French for milk chocolate, generally halal if no haram agents.
Uses: confectionery products
sucre
Status: HALAL
Reason: Common sugar, halal.
Uses: sweetener, flavor enhancer
beurre de cacao
Status: HALAL
Reason: Cocoa butter is halal.
Uses: ingredient, fat
_lait_ entier en poudre
Status: UNKNOWN
pâte de cacao
Status: HALAL
Reason: Pâte de cacao is derived from cacao beans and does not contain any haram ingredients.
Uses: Used in chocolate production and confectionery items.
émulsifiant
Status: HALAL
Reason: Common emulsifiers can be halal, depending on source.
lécithines
Status: UNKNOWN
arôme naturel de vanille
Status: HALAL
Reason: Natural vanilla flavor is derived from vanilla beans and does not contain any haram ingredients.
Uses: Used as a flavoring agent in various foods and beverages.
sirop de sucre inverti
Status: HALAL
Reason: Invert sugar syrup, derived from sugar.
Uses: sweetening agent
mélange de graisses végétales
Status: UNKNOWN
de beurre concentré
Status: UNKNOWN
huile de colza
Status: HALAL
Reason: Rapeseed oil is commonly used in cooking.
Uses: cooking oil, food ingredient
beurre concentré
Status: UNKNOWN
chocolat noir de couverture
Status: UNKNOWN
pâte de cacao
Status: HALAL
Reason: Pâte de cacao is derived from cacao beans and does not contain any haram ingredients.
Uses: Used in chocolate production and confectionery items.
sucre
Status: HALAL
Reason: Common sugar, halal.
Uses: sweetener, flavor enhancer
beurre de cacao
Status: HALAL
Reason: Cocoa butter is halal.
Uses: ingredient, fat
émulsifiant
Status: HALAL
Reason: Common emulsifiers can be halal, depending on source.
lécithines
Status: UNKNOWN
arôme naturel de vanille
Status: HALAL
Reason: Natural vanilla flavor is derived from vanilla beans and does not contain any haram ingredients.
Uses: Used as a flavoring agent in various foods and beverages.
_amandes_ effilées
Status: UNKNOWN
chocolat au lait
Status: HALAL
Reason: French for milk chocolate, generally halal if no haram agents.
Uses: confectionery products
cacao
Status: HALAL
Reason: Plant-derived ingredient, permissible in halal diets.
Uses: flavoring in chocolates, confectionery
matière sèche issue du lait
Status: UNKNOWN
chocolat noir de couverture
Status: UNKNOWN
cacao
Status: HALAL
Reason: Plant-derived ingredient, permissible in halal diets.