CHOCOLAT

salt

Status: HALAL

Reason: Basic mineral, universally considered Halal.

carrageenan

Status: HALAL

Reason: Derived from seaweed, used as thickener, halal.

E-Code: E407

Uses: thickener, stabilizer

guar gum

Status: HALAL

Reason: Plant-based thickener derived from guar beans.

Uses: thickening agent in foods

lactose

Status: HALAL

Reason: Sugar derived from milk, acceptable.

Uses: sweetener

cocoa mass

Status: HALAL

Reason: Derived from cocoa beans, Halal.

low fat cocoa powder

Status: HALAL

Reason: Cocoa powder is derived from cocoa beans and is permissible.

soy lecithin

Status: HALAL

Reason: Derived from soybeans and commonly used as an emulsifier.

E-Code: E322

Uses: emulsifier, stabilizer

dark chocolate

Status: HALAL

Reason: Typically made from cocoa solids, may contain halal dairy.

Uses: confectionery, desserts

lactic acid

Status: HALAL

Reason: Lactic acid from fermentation is common and halal.

E-Code: E270

Uses: preservative, acidulant

modified corn starch

Status: HALAL

Reason: Commonly used food starch is halal.

gelatin

Status: HARAM

Reason: Commonly derived from non-Halal animal sources.

whole milk

Status: HALAL

Reason: Common food ingredient.

Uses: dairy products, cooking

natural vanilla flavour

Status: HALAL

Reason: Derived from vanilla beans, no animal components.

Uses: flavoring in desserts, beverages

milk protien

Status: HALAL

Reason: Derived from halal milk, protein source.

Uses: nutritional supplements, food products

cream (milk

Status: HALAL

Reason: Dairy product, generally considered halal.

esters of mono- and diglycerides of fatty acid

Status: MASHBOOH