CHOCOLATE FLAVOUR-VANILLA

skimmed milk

Status: HALAL

Reason: Milk is a natural product obtained from animals and does not contain any haram elements.

Uses: Used in a variety of food products, beverages, and cooking applications.

sugar

Status: HALAL

Reason: Sugar is a natural carbohydrate derived from plants.

Uses: sweetener, baking, cooking

wheat flour

Status: HALAL

Reason: Commonly used grain product, derived from wheat.

Uses: baking, cooking

vegetable fats (coconut, palm in variable proportions)

Status: HALAL

Reason: Palm is a plant-derived ingredient and is generally considered halal.

Uses: Palm oil is widely used in cooking, baking, and food manufacturing.

water

Status: HALAL

Reason: Water is a natural substance without any impurities or prohibited components.

Uses: Used for drinking, cooking, cleaning, and various other purposes.

liquid whey concentrate (milk)

Status: MASHBOOH

Reason: Whey is derived from milk, but its halal status can depend on the source of the rennet used in cheese production and other additives that may not be halal.

Uses: Whey is commonly used as a protein supplement, in food products like cheese, yogurts, and protein powders.

glucose-fructose syrup

Status: HALAL

Reason: Glucose-fructose syrup is derived from corn or other starches, and does not contain any haram ingredients.

Uses: Used as a sweetener in various food products, including soft drinks, baked goods, and candies.

3.3% lean cocoa

Status: HALAL

Reason: Cocoa is derived from cocoa beans, a plant-based ingredient and is permissible in Islam.

Uses: Used in chocolate, desserts, beverages, and various confections.

glucose syrup

Status: HALAL

Reason: Glucose syrup is derived from starch, typically corn or wheat, and does not contain any Haram ingredients.

Uses: Used as a sweetener, thickener, and to enhance the texture of food products.

1.3% hazelnuts

Status: HALAL

Reason: Hazelnuts are a type of tree nut and are considered permissible in Islam as they do not contain any haram ingredients.

Uses: Hazelnuts are commonly used in confections, baking, cooking, and as a snack.

emulsifiers: mono and diglycerides of fatty acids*

Status: MASHBOOH

Reason: Emulsifiers can be derived from both halal and haram sources, thus their status can vary; specificity about the source is needed.

Uses: Emulsifiers are commonly used in food products to help blend ingredients that typically do not mix well, such as oil and water.

lecithins (sunflower, rapeseed)

Status: MASHBOOH

Reason: The input is not a valid ingredient.

Uses: N/A

stabilizers: locust bean seed flour

Status: MASHBOOH

Reason: The ingredient name is not valid or specific enough to determine its status.

Uses: Unknown

guar gum

Status: HALAL

Reason: Guar gum is derived from the guar bean, a natural plant source, and is considered permissible in Islam.

Uses: Guar gum is commonly used as a thickening agent in food products, sauces, and gluten-free baked goods.

modified starch (waxy corn)

Status: HALAL

Reason: Corn is a plant-based food that is widely accepted as halal.

Uses: Corn is commonly used in food products, snacks, and as a vegetable or grain in various cuisines.

cooking salt

Status: HALAL

Reason: Mineral used in food, typically halal.

Uses: food seasoning, preservation

caramelized sugar syrup

Status: HALAL

Reason: Sugar is a natural carbohydrate derived from plants.

Uses: sweetener, baking, cooking

natural vanilla flavour

Status: HALAL

Reason: Vanilla is derived from the vanilla orchid and is a natural flavoring agent.

Uses: Commonly used in food and beverage products, desserts, and fragrance.

*of vegetable origin

Status: MASHBOOH

Reason: The input does not represent a valid ingredient.

Uses: Unknown