Liégeois saveur vanille sur lit de caramel

58.4% whole milk

Status: UNKNOWN

18.6% cream (milk)

Status: UNKNOWN

or 10% aromatic caramel (sugar, water, glucose-fructose syrup, thickeners: pectins, xanthan gum, modified corn starch)

Status: UNKNOWN

sugar

Status: HALAL

Reason: Commonly used sweetener, plant-derived.

Uses: sweetening food, beverages

modified corn starch

Status: HALAL

Reason: Modified corn starch is derived from corn, which is a permissible source and does not contain any haram components.

Uses: Commonly used as a thickener, stabilizer, or emulsifier in food products.

lactose

Status: HALAL

Reason: Natural sugar found in milk.

Uses: food sweetener, dairy

thickeners: carramanines

Status: UNKNOWN

guar gum

Status: HALAL

Reason: Plant-derived thickening agent; used in foods.

Uses: thickener in sauces, ice creams

gelatin

Status: MASHBOOH

Reason: Gelatin can be derived from halal sources (like fish or halal slaughtered cattle) or haram sources (like pigs). Its status depends on the source of the gelatin.

Uses: Commonly used in food products like jelly, desserts, and gummy candies, as well as in pharmaceuticals and cosmetics.

aromas

Status: UNKNOWN

Reason: Vague term; requires specific details.

emulsifier: mono lactic esters - and fatty acid diglycerides

Status: UNKNOWN

dyes: rocou

Status: UNKNOWN

regular caramel

Status: UNKNOWN

milk protein

Status: HALAL

Reason: Protein derived from milk, no animal enzymes used.

Uses: nutrition, food supplements

lactose

Status: HALAL

Reason: Natural sugar found in milk.

Uses: food sweetener, dairy