Biscuit fourré chocolat - noisettes

wheat flour

Status: HALAL

Reason: Commonly used in baking, derived from wheat.

Uses: baking, thickening

30% cocoa and hazelnut filling (sugar

Status: UNKNOWN

sunflower oil

Status: HALAL

Reason: Oil derived from sunflower seeds, considered halal.

Uses: frying, baking, emulsifier

cocoa butter

Status: HALAL

Reason: Vegetable fat, typically halal.

10% hazelnuts

Status: UNKNOWN

8% low-fat cocoa powder

Status: UNKNOWN

whole milk powder

Status: HALAL

Reason: Dairy product, permissible in food.

Uses: milk substitute, ingredient

emulsifier: lecithins (sunflower), natural flavourings)

Status: UNKNOWN

preparation based on vegetable fats (palm fat, sunflower oil, water, emulsifier: mono - and diglycerides of fatty acids, acidity regulator: citric acid)

Status: UNKNOWN

sugar

Status: HALAL

Reason: Common natural sweetener.

Uses: sweetener

egg

Status: HALAL

Reason: Animal by-product from halal sources.

Uses: ingredient, protein source

3% icing sugar

Status: UNKNOWN

butter (milk)

Status: HALAL

Reason: Common dairy product, halal.

baking powders: diphosphates

Status: UNKNOWN

sodium carbonates

Status: HALAL

Reason: Used in food applications.

Uses: leavening agent, acidity regulator

salt

Status: HALAL

Reason: Essential mineral used in cooking.

skimmed milk powder

Status: HALAL

Reason: Common food ingredient.

Uses: baking, smoothies

vanillin

Status: HALAL

Reason: Synthetic or natural flavor compound from vanilla.

Uses: flavoring in sweets, baked goods

colouring: carotenoids

Status: UNKNOWN