Skyr Strawberry
MASHBOOH

Skyr Strawberry

Milbona

Barcode

Barcode 20881054

20881054

Category

Dairies, Fermented foods, Fermented milk products, Cheeses, Desserts, Dairy desserts, Fermented dairy desserts, Fermented dairy desserts with fruits, Fromages blancs - petit suisses and skyr, Skyrs, Cream cheeses, Fruit skyrs

Manufactured In

-

Ingredients

cream cheese preparation with 20% strawberry preparation with sweeteners
Status: MASHBOOH
Reason: The input is not a valid ingredient.
Uses: Unknown
low-fat milk content. ingredients: skimmed milk
Status: HALAL
Reason: Milk is a natural product derived from animals that are permissible in Islam, provided they are halal.
Uses: Milk is used for drinking, in cooking, and as an ingredient in various food products such as cheese and yogurt.
water
Status: HALAL
Reason: Water is a natural substance without any impurities or prohibited components.
Uses: Used for drinking, cooking, cleaning, and various other purposes.
7% strawberry
Status: MASHBOOH
Reason: The ingredient name is not valid or specific enough to determine its status.
Uses: Unknown
modified starch
Status: HALAL
Reason: Starch is derived from various plant sources and does not contain any haram ingredients.
Uses: Starch is commonly used as a thickening agent in cooking, in food production, and as a binding agent in various recipes.
lemon juice concentrate
Status: MASHBOOH
Reason: The input is not a valid ingredient.
Uses: Unknown
natural flavor (contains milk)
Status: HALAL
Reason: Milk is a natural product derived from animals that are permissible in Islam, provided they are halal.
Uses: Milk is used for drinking, in cooking, and as an ingredient in various food products such as cheese and yogurt.
thickeners: pectins
Status: HALAL
Reason: Pectin is a natural substance derived from fruits and is used as a thickening agent.
Uses: Pectin is commonly used in food products like jams, jellies, and desserts as a gelling agent.
xanthan gum; coloring carrot concentrate
Status: HALAL
Reason: Xanthan gum is a polysaccharide produced by fermentation and does not contain any haram ingredients.
Uses: Used as a thickening agent and stabilizer in food products, cosmetics, and pharmaceuticals.
sweeteners: aspartame
Status: MASHBOOH
Reason: The input is not a valid ingredient.
Uses: Unknown
acesulfame k; lactic acid cultures
Status: MASHBOOH
Reason: The term 'culture' is too vague to determine its halal or haram status without specific context (e.g., food culture, bacterial culture, etc.).
Uses: Used in food production (e.g., yogurt, cheese), but specifics vary widely.
microbial rennet. phenylalanine source. nutritional values ​​an energy contains *low fat. unopened below +8 °c fat has a minimum shelf life of: see lid. of which saturated fatty acids 0.1 g de carbohydrates of which sugar protein 0/100 g 247kj/.
Status: HALAL
Reason: Sugar is derived from sugarcane or sugar beets and does not contain any haram ingredients.
Uses: Sugar is used as a sweetener in a variety of food and beverage products.

Nutrition Facts

carbohydrates 4.5
carbohydrates_100g 4.5
carbohydrates_serving 6.75
carbohydrates_unit g
carbohydrates_value 4.5
energy 230

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