Checking a product without certification? How to review food without a halal label.
Barcode
20928971
Category
Meats and their products, Prepared meats, Cured sausages, fr:Saucisses sèches
Manufactured In
-
Ingredients
halal turkey meat (french origin)
halal veal fat (eu origin)
halal veal meat (eu origin)
salt
lactose
spices
wheat and corn dextrose
preservative: potassium nitrate
natural flavors of chilli
garlic
ferments
inedible collagen casing
100 g of dry turkey and halal veal sausage are made from 87 g of turkey meat
31 g of veal fat and 3 g of veal
any traces of nuts
wheat
egg
mustard and soya
Status: UNKNOWN
Status: UNKNOWN
Status: UNKNOWN
Status: HALAL
Reason: Mineral, universally accepted.
Uses: flavoring, preserving food
Status: HALAL
Reason: Dairy sugar, acceptable for consumption.
Uses: sweetener in dairy products
Status: HALAL
Reason: Natural ingredients used for flavoring.
Uses: seasoning in dishes
Status: UNKNOWN
Status: UNKNOWN
Status: UNKNOWN
Status: HALAL
Reason: Natural herb widely used in food, halal.
Status: UNKNOWN
Status: UNKNOWN
Status: UNKNOWN
Status: UNKNOWN
Status: UNKNOWN
Status: HALAL
Reason: Cereal grain, plant-derived ingredient.
Uses: baking, thickening
Status: HALAL
Reason: Animal-derived product, accepted in halal food.
Status: MASHBOOH
Reason: The ingredient list is vague and combines multiple components without clear specifications. Mustard itself can be Halal or Haram depending on additives, while soya is generally Halal but may be processed in ways that introduce haram elements.
Uses: Commonly used in salad dressings, sauces, and as a condiment.
Nutrition Facts
Energy per 100 g / 100 ml
414 kcal
Energy per 100 g / 100 ml
1715 kJ
Fat per 100 g / 100 ml
35 g
Saturated fat per 100 g / 100 ml
15 g
Carbohydrates per 100 g / 100 ml
1.6 g
Sugars per 100 g / 100 ml
0.6 g
Protein per 100 g / 100 ml
24 g
Salt per 100 g / 100 ml
5 g
Sodium per 100 g / 100 ml
2 g
