Cachir boeuf olive

glucose syrup

Status: HALAL

Reason: Commonly used sweetener, halal.

Uses: sweetener

salt

Status: HALAL

Reason: Common food seasoning, halal.

Uses: seasoning

glucose syrup

Status: HALAL

Reason: Glucose syrup is derived from starch, typically corn or wheat, and does not contain any Haram ingredients.

Uses: Used as a sweetener, thickener, and to enhance the texture of food products.

salt

Status: HALAL

Reason: Mineral, universally accepted as halal.

Uses: seasoning, preservative

water

Status: HALAL

Reason: Water is permissible.

chicken fat

Status: HALAL

Reason: If sourced from halal chicken, acceptable.

monosodium glutamate

Status: HALAL

Reason: Flavor enhancer, derived from fermentation.

E-Code: E621

Uses: flavor enhancer in various foods

triphosphates

Status: MASHBOOH

Reason: Phosphate compounds, unclear origin.

E-Code: E451

Uses: stabilizer in food products

mechanically separated chicken and turkey meats 91%

Status: HALAL

Reason: Derived from halal poultry

Uses: meat product

diphosphates

Status: HALAL

Reason: Commonly used food additives.

E-Code: E450

Uses: emulsifier, stabilizer

potato starch

Status: HALAL

Reason: Common thickening agent; halal.

ammonia caramel

Status: HALAL

Reason: Color derived from caramelization, plant-based.

E-Code: E150c

Uses: coloring in foods and beverages

wheat starch

Status: HALAL

Reason: Commonly used in halal food products.

sodium

Status: HALAL

Reason: Essential mineral, commonly found in food.

soy protein

Status: HALAL

Reason: Plant-based protein, permissible.

green olives water extra virgin olive oil

Status: HALAL

Reason: Natural plant-based ingredients, suitable for consumption.

comestible

Status: MASHBOOH

Reason: Generic term meaning 'edible'; unclear context.

modified maize

Status: HALAL

Reason: Modified maize products are generally halal.

Uses: thickener, emulsifier

sodium acetates

Status: HALAL

Reason: Sodium acetate is a food-safe preservative.

E-Code: E262