Кроасан с какаов пълнеж

dough (wheat flour

Status: HALAL

Reason: Wheat flour is derived from wheat, which is a plant-based ingredient and permissible in Islam.

Uses: Wheat flour is commonly used for baking bread, pastries, and other baked goods.

vegetable oils (palm, sunflower)

Status: HALAL

Reason: Typically derived from plants and does not contain any animal products.

Uses: Used in cooking, frying, baking, and food preparation.

sugar

Status: HALAL

Reason: Sugar is derived from sugarcane or sugar beets and does not contain any haram ingredients.

Uses: Sugar is used as a sweetener in a variety of food and beverage products.

glucose-fructose syrup

Status: HALAL

Reason: Glucose-fructose syrup is derived from sugar and does not contain any haram substances.

Uses: Commonly used as a sweetener in various food and beverage products.

yeast

Status: HALAL

Reason: Yeast is a type of fungus used in baking and fermentation, and is generally considered halal.

Uses: Used in baking bread, brewing beer, and in fermentation processes.

sea salt (with potassium iodide)

Status: HALAL

Reason: Sea salt is a natural mineral and does not contain any haram substances.

Uses: Used as a seasoning or preservative in various foods.

stabiliser: mono - and diglycerides of fatty acids

Status: MASHBOOH

Reason: The input is not a valid ingredient.

Uses: Unknown

flavouring: vanillin

Status: MASHBOOH

Reason: The term 'flavouring' is vague and can refer to substances that may be halal, haram, or derived from questionable sources.

Uses: Used to enhance the taste of food and beverages.

acidity regulator: citric acid

Status: HALAL

Reason: Citric acid is a natural organic acid found in citrus fruits and is commonly used as a flavoring and preserving agent.

Uses: Widely used in food products, beverages, and cosmetics as a flavor enhancer and preservative.

preservative: calcium propionate]

Status: HALAL

Reason: Calcium propionate is a food additive used as a preservative and is derived from calcium and propionic acid, both of which are halal.

Uses: Commonly used in baked goods to prevent mold growth and extend shelf life.

28% cocoa cream filling (sugar, palm oil, 6% low-fat cocoa* powder, skimmed milk powder, 1% ethyl alcohol, emulsifier: polyglycerol esters of fatty acids, flavouring: vanillin, gelling agent: sodium alginate, preservative: potassium sorbate)

Status: HALAL

Reason: Sugar is derived from sugarcane or sugar beets and does not contain any haram ingredients.

Uses: Sugar is used as a sweetener in a variety of food and beverage products.

may contain traces of eggs

Status: MASHBOOH

Reason: The input is not a valid ingredient.

Uses: Unknown

peanuts

Status: HALAL

Reason: Peanuts are a plant-based food and have no haram components.

Uses: Used as a snack, in sauces, desserts, and various dishes.

hazelnuts

Status: HALAL

Reason: Hazelnuts are a type of tree nut and are considered permissible in Islam as they do not contain any haram ingredients.

Uses: Hazelnuts are commonly used in confections, baking, cooking, and as a snack.

almonds

Status: HALAL

Reason: Almonds are natural nuts that are not derived from any haram sources and do not contain any haram additives.

Uses: Almonds can be consumed raw, roasted, or used in various dishes, desserts, and snacks.

pistachios

Status: MASHBOOH

Reason: The input is not a valid ingredient.

Uses: N/A

pecans

Status: MASHBOOH

Reason: The input is not a valid ingredient name.

Uses: Unknown

sesame and celery

Status: MASHBOOH

Reason: The input is not a valid ingredient.

Uses: Unknown