Reason: Whole milk from cows, permissible food source.
Uses: beverages, dairy products
sucre
Status: HALAL
Reason: General sugar is halal.
Uses: sweetener
sirop de sucre inverti
Status: HALAL
Reason: Invert sugar syrup, derived from sugar.
Uses: sweetening agent
cacao en poudre
Status: HALAL
Reason: Cacao powder is derived from the cacao bean and does not contain any haram substances.
Uses: Commonly used in desserts, beverages, and chocolate products.
amidon modifié
Status: HALAL
Reason: Modified starch, typically plant-derived.
Uses: thickening, stabilizing agent
maïs
Status: HALAL
Reason: Plant-based ingredient, no animal origin.
gélatine
Status: MASHBOOH
Reason: Gélatine source unclear; could be pork or halal.
chocolat
Status: MASHBOOH
Reason: The term 'chocolat' is vague and could refer to chocolate products that may contain haram ingredients such as alcohol or certain types of emulsifiers.
Uses: Used in confectionery, desserts, beverages, and baking.
sucre
Status: HALAL
Reason: General sugar is halal.
Uses: sweetener
pâte de cacao
Status: HALAL
Reason: Pâte de cacao is derived from cacao beans and does not contain any haram ingredients.
Uses: Used in chocolate production and confectionery items.
cacao en poudre
Status: HALAL
Reason: Cacao powder is derived from the cacao bean and does not contain any haram substances.
Uses: Commonly used in desserts, beverages, and chocolate products.
arôme naturel
Status: HALAL
Reason: Natural flavors derived from plant or animal origins.
Uses: flavoring in various food products
sirop de sucre caramélisé
Status: UNKNOWN
arôme naturel
Status: HALAL
Reason: Natural flavors derived from plant or animal origins.
Uses: flavoring in various food products
stabilisants
Status: UNKNOWN
Reason: Generic term, not specific to a known ingredient.
gomme xanthane
Status: HALAL
Reason: Xanthan gum is commonly used as a thickener.
Uses: thickener, stabilizer
farine de graines de caroube
Status: HALAL
Reason: Derived from carob seeds and used as a thickener.