American Sandwich Körner Balance
MASHBOOH

American Sandwich Körner Balance

Mike Mitchell‘s

Barcode

Barcode 22526977

22526977

Category

Unknown

Manufactured In

Unknown

Ingredients

american sandwich mehrkornbrot mit 8 % vollkornanteil
Status: UNKNOWN
zum toasten geeignet zutaten: weizenmehl
Status: UNKNOWN
wasser
Status: HALAL
Reason: Water is essential for food preparation and consumption.
Uses: solvent, beverage
natursauerteig
Status: HALAL
Reason: Natural sourdough, typically from fermentation.
(wasser, weizenmehl)
Status: UNKNOWN
leinsamen
Status: UNKNOWN
hefe
Status: MASHBOOH
Reason: The term 'Hefe' can refer to yeast, which is commonly used in baking and brewing. However, its halal status can depend on the source and any additional ingredients used in processing.
Uses: Commonly used in bread, beer, and other fermented products.
haferflocken
Status: HALAL
Reason: Oat flakes are plant-based.
sonnen - blumenkerne
Status: UNKNOWN
weizenkleie 2
Status: UNKNOWN
5 %
Status: MASHBOOH
Reason: The ingredient name is not valid or specific.
Uses: Unknown
roggenvollkornschrot
Status: HALAL
Reason: Whole grain rye, plant-based ingredient.
weizenvollkorns rot
Status: UNKNOWN
rapsol
Status: MASHBOOH
Reason: The term 'rapsol' is not a well-defined ingredient and may be a misspelling or variation of 'rapeseed' oil, which is used in food products. Therefore, its status requires further clarification.
Uses: Typically used in cooking and food production, available in forms such as oil.
invertzuckersirup
Status: HALAL
Reason: Derived from sugars, no animal content.
Uses: sweetener in various foods
speisesalz
Status: HALAL
Reason: Table salt is widely used in cooking and food preparation.
Uses: seasoning, preservative
weizeneiweiß
Status: UNKNOWN
gerstenmalzextrakt (gerstenmalz, wasser)
Status: UNKNOWN
weizenröstmalzment
Status: UNKNOWN
weizen malz meh!
Status: UNKNOWN
ackerbohnenmehl
Status: UNKNOWN
säureregulator (natriumacetate).
Status: UNKNOWN

Nutrition Facts

carbohydrates 39
carbohydrates_100g 39
carbohydrates_serving 16.4
carbohydrates_unit g
carbohydrates_value 39
energy 1075

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