Sam's club Member's Mark All Butter Sandwich Croissants, 12 ct.

Checking a product without certification? How to review food without a halal label.

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MASHBOOH

Sam's club Member's Mark All Butter Sandwich Croissants, 12 ct.

Sam's club

Barcode

Barcode 229088604966

229088604966

Category

-

Manufactured In

United States,

Ingredients

enriched flour wheat flour
Status: HALAL
Reason: Marked as regular ingredient in source JSON.
niacin
Status: HALAL
Reason: Marked as regular ingredient in source JSON.
reduced iron
Status: HALAL
Reason: Marked as regular ingredient in source JSON.
ascorbic acidadded as a dough conditioner
Status: HALAL
Reason: Marked as regular ingredient in source JSON.
thiaminemononitrate
Status: HALAL
Reason: Marked as regular ingredient in source JSON.
riboflavin
Status: HALAL
Reason: Marked as regular ingredient in source JSON.
enzyme
Status: HALAL
Reason: Marked as regular ingredient in source JSON.
butter (cream)
Status: HALAL
Reason: Marked as regular ingredient in source JSON.
water
Status: HALAL
Reason: Marked as regular ingredient in source JSON.
liquidegg
Status: HALAL
Reason: Marked as regular ingredient in source JSON.
sugar
Status: HALAL
Reason: Marked as regular ingredient in source JSON.
yeast
Status: HALAL
Reason: Marked as regular ingredient in source JSON.
salt
Status: HALAL
Reason: Marked as regular ingredient in source JSON.
whole milk powder
Status: HALAL
Reason: Marked as regular ingredient in source JSON.
malted barley flour
Status: HALAL
Reason: Marked as regular ingredient in source JSON.
natural flavor
Status: HALAL
Reason: Marked as regular ingredient in source JSON.
ascorbic acid
Status: HALAL
Reason: Marked as regular ingredient in source JSON.
xylanase
Status: HALAL
Reason: Marked as regular ingredient in source JSON.
amylase
Status: HALAL
Reason: Marked as regular ingredient in source JSON.
soybean and/or canola oil
Status: HALAL
Reason: Marked as regular ingredient in source JSON.
enzyme
Status: MASHBOOH
Reason: Enzymes can be derived from both halal and haram sources. Without specific identification of the source, the status remains unclear.
Uses: Enzymes are commonly used in food processing, fermentation, and as digestive aids.
natural flavor
Status: MASHBOOH
Reason: Source and composition are ambiguous.
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