Barra de horno

harina de trigo

Status: HALAL

Reason: Wheat flour, widely used in baking.

Uses: baking, thickening, coating

agua

Status: HALAL

Reason: Essential water, no animal origin.

Uses: solvent, beverage ingredient

trigo

Status: HALAL

Reason: Wheat, a common grain used in baking.

Uses: flour for bread, pastries

masa madre

Status: HALAL

Reason: Commonly used in baking, halal.

levadura

Status: HALAL

Reason: Yeast, used for fermentation, permissible.

Uses: baking, brewing

sal

Status: HALAL

Reason: Commonly used in cooking and permissible.

Uses: flavoring, preserving

estabilizante

Status: MASHBOOH

Reason: Generic term; specific additives needed for classification.

e170i

Status: UNKNOWN

emulgente

Status: HALAL

Reason: Emulsifier typically sourced from halal sources.

Uses: emulsifier

e472e

Status: HALAL

Reason: Glycerol esters of fatty acids, typically plant-based.

Uses: emulsifier in food products

agente tratamiento de la harina

Status: UNKNOWN

e300

Status: HALAL

Reason: Ascorbic acid is a common food additive derived from plants.

Uses: Antioxidant, preservative, vitamin supplement

enzimas

Status: MASHBOOH

Reason: Could contain non-halal sources.