Nougat Edelmarzipan Baumstamm Milchschokolade

zucker

Status: HALAL

Reason: Natural sugar, widely accepted.

Uses: sweetening foods

haselnüsse

Status: HALAL

Reason: Hazelnuts are a type of nut and are permissible in Islam as they do not contain any haram components.

Uses: Used in cooking, baking, confectionery, and as a flavoring ingredient.

kakaobutter

Status: HALAL

Reason: Cocoa butter derived from cocoa beans.

Uses: fat in chocolates, confections

mandeln

Status: HALAL

Reason: Almonds are a plant-based food and halal.

kakaomasse

Status: HALAL

Reason: Kakaomasse is derived from cocoa beans and does not contain any Haram ingredients.

Uses: Used in chocolate production and confections.

magermilchpulver

Status: HALAL

Reason: Skim milk powder is Halal.

Uses: dairy, baking

butterreinfett

Status: MASHBOOH

Reason: The ingredient name appears to be a non-standard or specific variation; further clarification is needed regarding its source and production process.

Uses: Typically used as a cooking fat or in baking.

süßmolkenpulver

Status: UNKNOWN

feuchthaltemittel

Status: HALAL

Reason: Common humectant, typically halal.

Uses: humectant

sorbitsirup

Status: HALAL

Reason: Sorbitol syrup is derived from sorbitol, a sugar alcohol used in food.

Uses: sweetener, humectant

emulgator

Status: MASHBOOH

Reason: Emulgators can be derived from both halal and haram sources. Without specific information on the source, it remains uncertain.

Uses: Emulgators are commonly used in food products to stabilize mixtures such as oil and water, and are found in items like dressings, sauces, and baked goods.

lecithine

Status: HALAL

Reason: Usually derived from soy or sunflower, plant-based.

Uses: emulsifier, stabilizer