Paëlla royale

riz cuit

Status: UNKNOWN

eau

Status: HALAL

Reason: Water is universally halal.

riz

Status: MASHBOOH

Reason: The term 'riz' usually refers to rice, which is generally considered halal, but without specific context, it could also refer to processed products that may contain questionable additives.

Uses: Rice is commonly used as a staple food in many cuisines and can be prepared in various ways, including boiling, frying, or as part of dishes such as fried rice and risotto.

curcuma

Status: HALAL

Reason: Curcuma, also known as turmeric, is a plant-based ingredient commonly used in cooking and has no haram components.

Uses: Curcuma is used as a spice in various cuisines, as well as in traditional medicine and food coloring.

eau

Status: HALAL

Reason: Water is universally halal.

de viande de cuisse de poulet

Status: UNKNOWN

viande de cuisse de poulet

Status: UNKNOWN

dextrose

Status: HALAL

Reason: Dextrose is a common food additive, halal.

Uses: sweetener

amidon

Status: HALAL

Reason: Common food thickening agent; typically halal.

Uses: thickener

sel

Status: HALAL

Reason: Common food ingredient, universally accepted.

Uses: flavoring, preserving

petits pois

Status: UNKNOWN

_crevettes_

Status: UNKNOWN

crevettes

Status: MASHBOOH

Reason: The ingredient name appears to be part of a larger, unclear description, making it difficult to ascertain its halal status with certainty.

Uses: Typically used in seafood dishes.

eau

Status: HALAL

Reason: Water is universally halal.

sel

Status: HALAL

Reason: Common food ingredient, universally accepted.

Uses: flavoring, preserving

chorizo

Status: UNKNOWN

viande

Status: HALAL

Reason: Beef is generally halal if sourced from healthy animals.

graisse de porc

Status: UNKNOWN

sel

Status: HALAL

Reason: Common food ingredient, universally accepted.

Uses: flavoring, preserving

protéines de _lait_

Status: UNKNOWN

épices

Status: HALAL

Reason: Spices are plant-based and halal.

arôme naturel

Status: HALAL

Reason: Natural flavors derived from plant or animal origins.

Uses: flavoring in various food products

arôme de fumée

Status: UNKNOWN

antioxydant

Status: MASHBOOH

Reason: Generic term; needs specification for exact identity.

Uses: preventing oxidation in food

ascorbate de sodium

Status: HALAL

Reason: Sodium ascorbate is derived from vitamin C and is halal.

Uses: antioxidant, preserves freshness

conservateur

Status: MASHBOOH

Reason: Preservatives vary widely in halal status.

nitrite de sodium

Status: HARAM

Reason: Derived from sodium nitrate, not halal.

Uses: preservative in cured meats

colorants

Status: MASHBOOH

Reason: Generic term; specific source uncertain.

Uses: coloring in food products

bêta-carotène

Status: UNKNOWN

extrait de paprika

Status: HALAL

Reason: Natural coloring derived from paprika

Uses: Used in food coloring, seasonings

_calamar_

Status: UNKNOWN

_calamar_

Status: UNKNOWN

eau

Status: HALAL

Reason: Water is universally halal.

sel

Status: HALAL

Reason: Common food ingredient, universally accepted.

Uses: flavoring, preserving

poivrons rouges

Status: UNKNOWN

poivrons verts

Status: UNKNOWN

oignons

Status: HALAL

Reason: Plant-derived ingredient, widely used in cooking.

Uses: seasoning, flavoring

_moules_

Status: UNKNOWN

_moules_

Status: UNKNOWN

eau

Status: HALAL

Reason: Water is universally halal.

tomates

Status: HALAL

Reason: Tomatoes are a plant-based ingredient and permissible in Islam.

Uses: Commonly used in cooking, salads, sauces, and many other dishes.

double concentré de tomates

Status: UNKNOWN

huile de colza

Status: HALAL

Reason: Commonly used cooking oil.

Uses: cooking oil

jus de citron à base de concentré

Status: UNKNOWN

bouillon de _poisson_

Status: UNKNOWN

sirop de glucose

Status: HALAL

Reason: Derived from corn or wheat, commonly halal.

Uses: sweetener, thickener

sel

Status: HALAL

Reason: Common food ingredient, universally accepted.

Uses: flavoring, preserving

_poisson_

Status: UNKNOWN

huile de tournesol

Status: HALAL

Reason: Sunflower oil, plant-derived.

Uses: cooking, salad dressings

oignon

Status: HALAL

Reason: Oignon (onion) is a vegetable and permissible in Islam.

Uses: Commonly used in various dishes for flavor and nutrition.

épices

Status: HALAL

Reason: Spices are plant-based and halal.

amidon de riz

Status: HALAL

Reason: Derived from rice, commonly used in cooking.

Uses: thickening agent in foods

ail

Status: MASHBOOH

Reason: The ingredient 'ail' is not a standard or commonly recognized ingredient. It may refer to garlic in some contexts, which is generally considered halal, but its ambiguous state makes it uncertain.

Uses: Garlic is commonly used as a flavoring agent in various cuisines.

sel

Status: HALAL

Reason: Common food ingredient, universally accepted.

Uses: flavoring, preserving

tomate

Status: HALAL

Reason: Natural tomato flavor, plant-derived.

Uses: flavoring, sauces

poudre de _crevette_

Status: UNKNOWN

oignon blanc

Status: UNKNOWN

_homard_

Status: UNKNOWN

sucre

Status: HALAL

Reason: Common sweetener; halal.

Uses: sweetening

poivre blanc

Status: HALAL

Reason: Poivre blanc, or white pepper, is derived from the dried fruit of the pepper plant and does not contain any haram substances.

curcuma

Status: HALAL

Reason: Curcuma, also known as turmeric, is a plant-based ingredient commonly used in cooking and has no haram components.

Uses: Curcuma is used as a spice in various cuisines, as well as in traditional medicine and food coloring.

safran

Status: UNKNOWN