Checking a product without certification? How to review food without a halal label.
Barcode
26006321
Category
Aliments et boissons à base de végétaux, Aliments d'origine végétale, Céréales et pommes de terre, Pains, Pains spéciaux, Pains de mie, Pains multicéréales
Manufactured In
-
Ingredients
farine de blé
eau
farine de blé complète
levure
sel
son de blé
émulsifiants
e471
colza
e481
colza
levain de seigle déshydraté désactivé
conservateur
propionate de calcium
farine de blé malté
farine d'orge malté torréfié
farine de fève
gluten de blé
germes de blé
antioxydant
acide ascorbique
Status: HALAL
Reason: Farine de blé (wheat flour) is derived from wheat, which is considered halal.
Uses: Commonly used in baking, cooking, and food production.
Status: HALAL
Reason: Water is always Halal.
Uses: solvent, ingredient
Status: UNKNOWN
Status: HALAL
Reason: Yeast used in baking, natural fermentation.
Uses: leavening agent in bread
Status: HALAL
Reason: Common food ingredient, universally accepted.
Uses: flavoring, preserving
Status: UNKNOWN
Status: UNKNOWN
Status: HALAL
Reason: Emulsifier derived from plant and animal fats.
Uses: emulsifier in food products
Status: HALAL
Reason: Common vegetable oil
Uses: Used in cooking, frying, salad dressings
Status: MASHBOOH
Reason: E481 refers to mono- and diglycerides of fatty acids, which can be derived from both animal and vegetable sources, making its halal status uncertain without further information.
Status: HALAL
Reason: Common vegetable oil
Uses: Used in cooking, frying, salad dressings
Status: UNKNOWN
Status: MASHBOOH
Reason: Generic term for preservatives, specifics unknown.
Status: HALAL
Reason: Calcium salt used as a preservative, Halal.
Uses: preservative in baked goods
Status: UNKNOWN
Status: UNKNOWN
Status: HALAL
Reason: Farine de fève, or fava bean flour, is a plant-based ingredient and does not contain any haram components.
Uses: Used in various culinary applications, including baking and cooking as a gluten-free flour substitute.
Status: HALAL
Reason: Gluten de blé is derived from wheat, which is a plant-based ingredient.
Uses: Used as a protein source in various food products, including bread, pasta, and meat substitutes.
Status: UNKNOWN
Status: MASHBOOH
Reason: Generic term; needs specification for exact identity.
Uses: preventing oxidation in food
Status: HALAL
Reason: Commonly used as a food preservative and antioxidant.
Uses: antioxidant, preservative
Nutrition Facts
Energy per 100 g / 100 ml
265 kcal
Energy per 100 g / 100 ml
1112 kJ
Fat per 100 g / 100 ml
4.2 g
Saturated fat per 100 g / 100 ml
0.8 g
Carbohydrates per 100 g / 100 ml
44 g
Sugars per 100 g / 100 ml
1.6 g
Added sugars per 100 g / 100 ml
~ 0 g
Protein per 100 g / 100 ml
9.4 g
Salt per 100 g / 100 ml
1.4 g
Sodium per 100 g / 100 ml
0.56 g
