Pain de mie farine complète sans croute

sugar

Status: HALAL

Reason: Common sweetener derived from plants.

Uses: sweetener, flavor enhancer

wheat flour

Status: HALAL

Reason: Plant-based and permissible food item.

salt

Status: HALAL

Reason: Common food ingredient.

Uses: seasoning

calcium propionate

Status: HALAL

Reason: Preservative from calcium, safe for consumption.

E-Code: E282

Uses: preservative in bread, baked goods

ascorbic acid

Status: HALAL

Reason: Vitamin, commonly used as a preservative and antioxidant.

E-Code: E300

Uses: antioxidant, preservative

xanthan gum

Status: HALAL

Reason: Used as a thickener and stabilizer in foods.

E-Code: E415

Uses: thickening, stabilizing

sugar

Status: HALAL

Reason: Plant-based and generally accepted as halal.

Uses: sweetener, preservative, baking

rapeseed oil

Status: HALAL

Reason: Rapeseed oil is halal.

yeast

Status: HALAL

Reason: Common baking ingredient, Halal.

water

Status: HALAL

Reason: Water is universally halal.

preservative: calcium propionate

Status: HALAL

Reason: Calcium propionate is used as a preservative and is derived from calcium salts, which are permissible in Islam.

Uses: It is commonly used in baked goods to prevent mold growth and extend shelf life.

mono and diglycerides of fatty acids

Status: MASHBOOH

Reason: The source of mono and diglycerides can be animal or plant-based. Without specific information on the source, it cannot be definitively labeled Halal or Haram.

Uses: Used as emulsifiers in food products to stabilize mixtures of oil and water.

lecithins

Status: HALAL

Reason: Common emulsifier, usually sourced from soy or egg.

E-Code: E322

Uses: emulsifier, stabilizer

e472e mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids

Status: HALAL

Reason: Derived from plant materials

E-Code: E472e

Uses: emulsifier