Crème légère semi épaisse 12% mat.gras.

crème légère

Status: UNKNOWN

amidon transformé de maïs

Status: UNKNOWN

émulsifiant

Status: UNKNOWN

e472b

Status: MASHBOOH

Reason: E472b is a food additive (diacetyl tartaric acid esters of mono- and diglycerides) that may have sources from both halal and haram origins, making it uncertain without specific manufacturer and sourcing details.

palme

Status: HALAL

Reason: Derived from palm oil, plant-based source.

Uses: cooking, food processing

stabilisants

Status: HALAL

Reason: Common food stabilizers are usually Halal.

e460

Status: MASHBOOH

Reason: E460 refers to microcrystalline cellulose, which can be derived from plant cellulose but may also be processed in ways that are not clearly defined, making its halal status uncertain without specific sourcing information.

e466

Status: HALAL

Reason: Sodium carboxymethyl cellulose, derived from plant cellulose.

Uses: thickener in sauces, dressings

e407

Status: MASHBOOH

Reason: E407, also known as carrageenan, is derived from red seaweed and is generally considered halal, but its processing and potential cross-contamination with haram substances can make its status uncertain.

e415

Status: HALAL

Reason: Plant-based thickener and emulsifier.

Uses: thickening in sauces, dressings